How to Cook Tilapia?
Tilapia is a fish native to Africa’s Nile River and is known as St. Peter’s fish because it has been consumed since biblical times. It is now the most common farm-raised fish globally, with an estimated yearly production of 1 billion pounds. The colors range from black to red to gold. The prolific Nile tilapia, the hearty blue tilapia, and the red-colored Mozambique tilapia are the most frequent species in the United States. Tilapia is sometimes the freshest fish on the market since it is efficiently farmed, distributed, and collected all year.