Cooking turkey liver is a simple way to get some essential health benefits while enjoying the delicious and rich flavors of this often overlooked part of the turkey. A recipe for turkey liver paté is one of the most popular preparations for those who enjoy the taste of turkey liver. For lunches or as an appetizer, turkey liver paté can be served on toast or bread. It’s delightfully simple but so flavorful that your guests and family won’t believe how simple it is to prepare.
Turkey’s liver is considered one of the most savory livers in flavor.