If you’re heading to the deli for lunch meat, be sure it’s not too terrible. The easiest way to keep salmonella from spoiling your food is to keep it refrigerated. Deli meat can be stored in the refrigerator at 0 degrees F and eaten as soon as it begins to deteriorate. Even sliced lunch meat can be frozen, although it’s preferable to keep it frozen.
It would help if you inspected the packaging after purchasing turkey deli meat. You can look at the deli meat and check for signs of bad quality.