This recipe is really easy to prepare and only calls for a few ingredients. Despite its simplicity, it creates a wonderful weekend dinner that is snug and comfortable. I recommend seasoning the necks with Cajun seasoning for the most delectable robust flavor. It doesn’t end there, though. By sauteing the aromatics first in the same skillet used for searing the beef and then deglazing the skillet with chicken broth while making the braising liquid, the taste of this dish is enhanced even further.