The fresh and tasty tortilla soup is earthy and spicy. It’s a light but filling meal for lunch or dinner, topped with a large handful of crispy tortilla pieces. Plus, the next day, it tastes even better. Although most Tex-Mex tortilla soups contain shredded chicken, vegetarian tortilla soups are common in Mexico. However, I cannot claim that this dish is entirely accurate. It’s a fantastic take on traditional tortilla soup (Sopa Azteca) that you can cook at home.
There are many regional variants and personal preferences for tortilla soup in Mexico.