A verjus blanc is a white wine created from grape juice often sweetened. The citric acid gives it a distinct sour flavor. The liquid turns somewhat acidic with hints of sweetness as the sugar content is reduced. Verjus has a far more pleasant flavor than vinegar, and it will provide your food with the correct acidity and flavor without the hammering effect of vinegar.
What Is The Best Way To Use Verjus?
Verjus (both red and white) can be used in various ways to add acidity and taste to dishes.