wasabi

Wasabi is typically grown in Japan, and it is also known as Japanese horseradish. It has a searing feeling and a flavour that is incredibly potent and stimulating. Allyl isothiocyanate (AITC), often known as mustard oil and generated from cruciferous vegetables, is the source of the wasabi’s spiciness. When a wasabi glucosinolate combines with the … Read more