Whiskey Nutrition Facts
Whisky, often known as whiskey, is a distilled alcoholic beverage manufactured from fermented grain mash. Barley, corn, rye, and wheat are among the grains used for different kinds, some of which are malted. Whisky is usually aged in hardwood casks, either ancient sherry casks or charred white oak casks. Whisky is a highly controlled liquor that comes in various grades and varieties.