Seven Ways to Use White Beans

The Cannellini, Navy, Great Northern, and Butter beans are all types of white beans. Even though each variety can be used in many different ways, they each have their qualities. Large and firm, cannellini beans hold up well in slow-cooking dishes like stews. Small and starchy when cooked, navy beans are often used in baked bean dishes. Great Northern beans have a mild flavor and aren’t too big or too small, so use them if you aren’t sure which kind to use. Butter beans, also called baby lima beans, are the softest type of white bean, so they work best …

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