Dry wine and Parmesan’s acidic, savory flavor comes through in this white wine sauce, simple to create. Serve with spaghetti, chicken, or fish as a sauce. Do you want to use wine in your cooking? Let’s get started! This simple white wine sauce for pasta, poultry, or fish has the most lovely flavor. Adding wine to a sauce gives it a restaurant-like flavor…but it’s simple to create at home!
The wine adds an acidic note, while the Parmesan cheese adds a savory note.