When cooking a whole duck, you should prick the skin with a fork and season it with salt and pepper. When roasting the bird, make sure to use a rack. The rack should be positioned over the duck, and the duck should be basted with orange juice and honey. Once the duck is roasted, you can enjoy the succulent meat and melted fat. And when you’re done, you can serve it with a variety of sides.
While cooking a whole duck, make sure that you season it properly.