Xanthan Gum Nutrition Facts
Xantham gum is a natural substance made from bacteria and is essential for baking recipes. It acts as a stabilizing agent in baked goods, keeping them soft and moist. Without it, keto baking can turn out dry and crumbly. The best xantham gum for cooking keto is free of gluten and other grains, and it is also low in calories and low in carbs. This gum can help you create delicious, healthy meals.
It’s xanthan gum, a food additive you’ve probably never heard of but presumably consume every week.