How to Zest a Lemon?
Lemon and other citrus zest appear in various recipes, including baked products, cold sweets, sauces, soups, and drinks. Lemon zest graces the rims of cocktail glasses at their flashiest, sometimes fashioned into a lovely curl. It adds a fresh citrus flavour and scent without the tartness, and because it’s not a wet ingredient like lemon juice, you can use it in almost any recipe without changing the texture or consistency. Lemons, limes, oranges, grapefruit, and other citrus fruits are excellent for zesting.
