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Tamale Pie Recipe

August 17, 2016 //  by cullyskitchen_at6e8q//  Leave a Comment

 

tamali pie recipe

If you’re in the mood for Mexican cuisine give this one-dish Mexican recipe a try. This is a simple recipe and is fairly quick to put together so you can have supper on the table in less than an hour.

Enjoy

Tamale Pie Recipe
Recipe Type: Main
Cuisine: Mexican
Author: Patricia
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 4 to 6
3.4.3177

tamali pie picture2

Adapted from Blogchef.net

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Tamale Pie Recipe

  • Author: Cullys Kitchen
Scale

Ingredients

  • ½ cup cornmeal
  • 2/3 cup flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3–4 teaspoons olive oil
  • ½ cup milk
  • 1 egg
  • 1 can dice green chiles (4.5 ounces)
  • 1 can of creamed corn
  • 1 pound lean ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ cup enchilada sauce (red)
  • 2 cups shredded Monterey jack cheese

Instructions

  1. Preheat oven to 400F.
  2. In a large bowl mix together the cornmeal, flour, sugar, baking powder and ¼ teaspoon salt until well combined. Stir in the oil a little at a time until crumbles are formed.
  3. [url href=”http://cullyskitchen.com/?attachment_id=11711″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/08/crumb-topping.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”crumb topping” alt=”crumb topping”][/url]
  4. Whisk the milk and egg into the mixture and then mix in the Cream corn and chiles.
  5. [url href=”http://cullyskitchen.com/?attachment_id=11712″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/08/tamali-pie-mix.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”tamali pie mix” alt=”tamali pie mix”][/url]
  6. Pour mixture into a 13 x 9 casserole dish lightly sprayed with cooking spray and bake until a tooth pick inserted comes out clean. (about 20 – 25 minutes)
  7. While cornbread is baking brown ground beef seasoned with the cumin, chili powder, ¼ teaspoon salt and pepper until no longer pink inside; drain if needed.
  8. [url href=”http://cullyskitchen.com/?attachment_id=11713″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/08/browning-burger.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”browning burger” alt=”browning burger”][/url]
  9. Remove cornbread from the oven when its finished baking, reduce oven temperature to 350F, and using a fork poke holes in the top throughout the cornbread. Spread the enchilada sauce over the top, and top with the ground beef followed by the shredded cheese.
  10. [url href=”http://cullyskitchen.com/?attachment_id=11714″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/08/ready-tro-bake-casserole.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”ready tro bake casserole” alt=”ready tro bake casserole”][/url]
  11. Cover with aluminum foil and bake for 20 minutes. Remove foil and continue baking until cheese just starts to brown.
  12. Let rest 10 – 15 minutes before serving.

Category: Pie Recipe's, Simple Recipes, UncategorizedTag: after school recipe, casserole recipe, easy recipe, easy recipes, free recipe, free recipes, mexican food, mexican recipe, one dish meal, one dish recipe, party recipe, pot luck recipe, quick recipe, simple recipe, Simple Recipes, supper

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