Which Is The Best Healthy Oil For Cooking?

When choosing the right healthy oil for cooking, the smoke point is the most critical factor. If you heat oil beyond its smoke point, the flavor of the food will be burned, and the heat will produce free radicals, which can be harmful to your health. Choose an oil that has a lower smoke point. Virgin oils tend to have a higher smoke point, but these oils are also volatile and have a terrible taste.

Extra virgin olive oil is an excellent choice because it has a high smoke point and is incredibly versatile. It also has polyunsaturated and monounsaturated fats that can help you protect your heart and lower your cholesterol. Its lower smoke point makes it perfect for low- to medium-heat cooking. For baking, you should use this oil for your first step, and it’s also an excellent choice for sauteing vegetables.

Oil Nutrition Fact

oil Nutrition Facts

The Top 5 Healthiest Cooking Oils

1. Extra Virgin Olive Oil

For many folks, olive oil is the most acceptable option. It’s a versatile oil high in polyunsaturated fats and has been linked to better heart health.

Happy Belly Extra Virgin Olive Oil


Olive oil has a lower smoke point than other oils, making it an ideal choice for low- and medium-temperature cooking. Additionally, olive oil has a lower smoke point than other oils, making it ideal for baking.

2. Avocado Oil

Avocado oil is high in oleic acid, a monounsaturated omega-9 fatty acid, and antioxidants, similar to olive oil. According to Silver, studies have indicated that this oil lowers LDL (bad) cholesterol, increases HDL (good) cholesterol, and improves cardiovascular health. Avocado oil is a healthy all-purpose cooking oil because of its high smoke point and neutral flavor.

Avocado Oil


When choosing the best oil for cooking, it’s essential to remember that oils contain different fats. By understanding the different types of fats, you’ll choose the right one for the specific recipe. Most vegetable oils are composed of mono- and polyunsaturated fats, beneficial to the body. It’s also important to remember that all oils can turn trans-fat when heated past their smoke point. If you’re looking for the best oil for cooking, you’ll find that avocado, olive, and canola oil are all great choices.

3. Almond Oil

Almond oil is high in omega-3 fatty acids, vitamin E, magnesium, copper, and other minerals. Silver explains, It contains antioxidants and has anti-inflammatory and immune-boosting qualities.

Sweet Almond Oil


It has a cholesterol-lowering impact similar to avocado oil and olive oil, and it’s also cardioprotective.

4. Sesame Oil

Sesame oil, especially toasted sesame oil, has a beautifully distinct flavor and aroma. Stir-fries, roasted veggies, sauces, and salads benefit from this oil’s flavor. According to Silver, it’s abundant in antioxidants and has been shown to reduce inflammation.

Sesame Seed Oil


Sesame oil is also high in heart-healthy monounsaturated fats, and research in persons with type 2 diabetes has found that sesame oil can help regulate blood sugar levels. It can also endure higher cooking temperatures because of its higher smoke point.

5. Coconut Oil

Coconut oil is an excellent choice for cooking at higher temperatures. Because it’s made up of more than 90% saturated fat, it’s more heat resistant. However, the jury is still out on whether the saturated fat in coconut oil is healthy or not, Silver notes. “We already know that lauric acid, a saturated fatty acid found in coconut oil, increases both HDL (good) and LDL (bad) cholesterol levels. In a healthy food pattern framework, I’d advocate cooking with it in small amounts.

Coconut Oil


While the nutritional profile of all cooking oils is similar, their flavor, odor, and cooking properties can differ. When it comes to cooking, vegetable oils are the best for frying.


It’s essential to choose a healthy oil for cooking. While butter is an obvious choice, it’s also a good choice for cooking. Its smoke point is 400 degrees, so it’s ideal for frying, and it doesn’t smoke. In addition, the smell is neutral and can be used for sauteing. Other types of healthier cooking oils are more suitable for different foods.