Mashed Potato Cakes Recipe

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mashed potato cakes recipe

If you’re looking for a way to use up some of your left over mashed potatoes from Thanksgiving Day, give this quick and simple Mashed Potato Cakes Recipe a try. This recipe just requires a few ingredients, and makes a great side dish.
Happy Thanksgiving!!

Mashed Potato Cakes Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: Makes 6
  • 2 cups mashed potatoes
  • ¼ cup Parmesan cheese
  • 1 egg (lightly beaten)
  • 7 tablespoons all-purpose flour (divided)
  • Oil for pan frying
  • Salt and pepper
  1. In a large bowl beat or whisk the egg. Add the mashed potatoes, parmesan cheese, and 3 tablespoons all-purpose flour; mix until thoroughly combined.
  2. Place the remaining flour in a shallow dish. Divide the potato mixture into six equal portions and form 6 patties. Roll the patties in the flour to coat.
  3. In a large skillet over medium high heat, using cooking oil, cook patties until lightly browned on both sides.
  4. Salt and pepper to taste; serve hot.

Adapted from:

Check out Minimalist Kitchen Inspiration: 10 Ways to Streamline

by Nichole @ Who Goes Wear at Mode


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