Smoked Sausage Macaroni and Cheese Recipe

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    smoked macaroni and cheese

    This Smoked Sausage Macaroni and Cheese Recipe makes a great side dish, or can be served as a standalone dish for dinner or supper. This is a basic recipe that doesn’t require a lot of prep or cooking time. Give this one a try; it’s really good.

    Smoked Sausage Macaroni and Cheese Recipe
    Prep time
    Cook time
    Total time
    Recipe type: Main
    Serves: 4
    • Bread Crumb Topping
    • 3 slices white sandwich bread for fresh bread crumbs. (Process torn slices of bread in a blender with the butter to make the bread crumb topping)
    • 2 tablespoons unsalted butter (cold), cut into 6 pieces
    • Pasta and Cheese sauce
    • 8 ounces elbow macaroni
    • 3 tablespoons unsalted butter
    • 1 small onion (finely chopped)
    • 3 tablespoons all-purpose flour
    • 8 ounces smoked sausage (cut lengthwise into quarters and then cut into ½ inch slices)
    • ¾ teaspoon powdered mustard
    • 2 ½ cups milk
    • 1 cup shredded Monterey Jack cheese
    • 1 cup shredded sharp cheddar cheese
    • 2 teaspoons Honey Dijon mustard
    • ¼ teaspoon table salt or to taste
    1. Cook pasta according to package directions; drain and set aside.
    2. cooking macaroni
    3. Preheat oven to 400F.
    4. Melt butter in a large kettle over medium high heat, and then add the onion and dry mustard. Cook until onion starts to brown; stirring as needed.
    5. cheese sauce for mac and cheese
    6. Gradually mix in the milk and bring the mixture to a boil, stirring constantly until mixture starts to thicken. Remove the mixture from the heat and stir in the cheeses, ¼ teaspoon salt, and Dijon mustard. Continue mixing until cheese is melted. Stir in the macaroni, and then fold in the smoked sausage.
    7. Lightly spray an 8 x 8 casserole dish with cooking spray, spoon in the macaroni and cheese, and then top with the bread crumb butter mixture.
    8. Bake for 15 to 20 minutes until casserole is heated through and bread crumbs are golden brown.
    9. Serve hot

    smoked sausage mac and cheese recipe

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