What a great recipe. This Simple Cheesy Chicken Breast Recipe is mouth watering good. If you are looking for something simple and quick that your Family will love. This is it. What a great dinner for some Super Bowl Guests. Enjoy

  

Directions

1. In a bowl combine oil and garlic and let set for 15minutes.

2. In a bowl combine breadcrumbs, pepper, salt and paprika. Stir well.

3. Add parmesan cheese, cheddar cheese and parsley to the breadcrumb mixture and stir well to combine.

4. Dip chicken breast into oil to coat on both sides, then dip into crumb mixture coating well on both sides. 5. Place chicken breast on greased baking dish.

6. Repeat with all chicken breasts.

7. Drizzle remaining oil over chicken breasts.

8. Bake at 400° for 35 minutes.

9. Remove from oven and let rest 5 minutes before serving.

Serve with mashed potatoes or your favorite rice dish.

Ingredients

1/8 teaspoon salt

1/8 teaspoon paprika

1/4 cup parmesan cheese, finely grated

1/3 cup cheddar cheese, finely grated

1 tablespoon parsley, chop

1 1/4 cups margarine

2 cups sugar

2 large eggs

2 teaspoons vanilla

2 cups flour

3/4 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips

Directions

1. I double this recipe.

2. Cream together the margarine, sugar, then add the eggs and vanilla.

3. Blend in the cocoa and add baking soda, salt and blend well.

4. Add the flour into the creamed mixture and fold in the chocolate chips.

5. Bake at 350° for 8-9

1/3 cup finely chopped onion

1/4 cup cracker, crumbs

1 egg, slightly beaten

1 1/2 tablespoons prepared horseradish

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

1 medium onion, sliced, into, rings

8 ounces fresh mushrooms, sliced

3 tablespoons butter

Gravy

3 tablespoons flour

salt and pepper to taste

1/2 cup cream

3/4 cup chicken broth

1 dash Worcestershire sauce

1 dash hot sauce

Directions

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.

2. Heat 2 tablespoons butter in skillet.

3. Cook patties till no longer pink inside.

4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms till tender.

5. Remove patties from pan.

6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.

Slowly stir in chicken broth - stir till thick.

7. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.

8. Simmer 5 minutes Add mushrooms, onions and patties.

9. Heat 10 minutes.

Beef Stew is one of my Families favorites this time of the year. This Beef Stew recipe is a little time consuming but well worth it. It cooks slow witch blends the flavors very well. The meat is so tender it melts in you mouth. On the next cold winter day give this recipe a try. It will quickly become one of your favorites.

Ingredients

1-1 1/2 lb cubed beef stew meat

1/2 cup flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/4 cup vegetable oil

1 onion, chopped fine

1 carrot, chopped fine

1/4 cup finely chopped celery, with a few minced leaves

1 tablespoon dried parsley

1 pinch thyme

3 1/2 cups beef broth

2 medium potatoes, diced

2 carrots, diced

1 large onions, diced

Directions

1. Put flour, salt and pepper in a large Ziploc bag.

2. Heat oil over medium heat in a large Dutch oven.

3. Place meat in bag with the flour and shake until well coated.

4. Shake off meat pieces and add them to the oil and stir until slightly

browned, Add remaining flour from the bag and the finely chopped onion.

5. Stir until well browned.

6. Add finely chopped carrot, finely chopped celery, dried parsley, thyme and beef broth

7. Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).

8. Add diced potatoes, carrots, and onions, cook for another 45 minutes or until vegetables are done.

Our Family loves to fish and we are always looking for good fish recipes.

This Long John Silver Fish Recipe is very simple to prepare. It doesn’t take much time. My Family just loved it. In this recipe I used Salmon as the fish of choice. I think any good quality fish would do. If you like Long John Silvers- give this recipe a try.

Enjoy

Ingredients

1 pound fish fillets

¾ cups Flour

2 tablespoons cornstarch

¼ teaspoons baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¾ cups water

Directions

1. Combine all dry ingredients and sift into a medium sized bowl
2. Add water and mix thoroughly.
3. Dip fish in batter until completely covered-let excess batter drip off.
4. Deep fry at 375 degrees until golden brown.

1 (8 ounce) can tomato soup

1 (14 1/4 ounce) can green beans

1 (15 1/4 ounce) can corn

4 tablespoons butter or margarine

1/3 cup milk

1 white onion-diced

4 large potatoes or 6 medium

salt and pepper

American cheese

Directions

1.Preheat oven 350°F.

2.Peel and boil potatoes until tender.

3. Fry 1 lb of lean ground beef, and onion- when done- drain.

4. Add 1 can of tomato soup to hamburger and mix until all meat is covered. Shut burner off.

5. In a Casserole dish place the hamburger with tomato soup and spread evenly .

6. Drain 1 can(14.5oz) of Green beans and (15.25 oz) corn and spread evenly across the top of Hamburger.

7. Drain potatoes and add about 1/3 cup of milk,4 tablespoons of butter, dash of salt and pepper. Mash until the potatoes are as smooth as possible. You can add more or use less milk for the desired consistency

8. Add the mashed potatoes to the top of the ground beef and vegetables. and spread evenly across.

9. Take cheese slices and add each slice evenly and closely to each other across the top of the potatoes. You can double the amount of the cheese in case You like lots of cheese.

10. Bake at 350 degrees covered until cheese is melted and the casserole is heated thoroughly though.

Enjoy

3 cups sugar

3 tablespoons cocoa

1/4 teaspoon cream of tartar

1 cup evaporated milk

3 tablespoons light corn syrup

1/2 cup margarine

1 teaspoon vanilla

1 1/2 cups peanut butter

1 cups chopped walnuts

Directions

1. In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.

Add evaporated milk, light corn syrup, and margarine.

2. On medium hi heat, cook and stir, scraping down sides of pan, until mixture boils.

3. Clip candy thermometer on pan.

4. Reduce heat to med.

5. Continue to cook until thermometer reads 238*.

6. Stir occasionally.

7. Remove from heat.

8. Add vanilla and peanut butter.

9. Stir well. Fold in nuts. Pour into pan. Cool Thoroughly.

Cut into pieces.

Enjoy

1/4 cup cornstarch

2 teaspoons sugar

5 tablespoons soy sauce (divided, more is desired)

2 tablespoons vegetable oil

2 tablespoons shortening

1 3/4 cups water, divided

2 stalks celery, diced

1 large onion, chopped

1 tablespoon molasses (do NOT omit)

1 (8 ounce) can sliced water chestnuts

1 lb bean sprouts (or more)

1 (4 ounce) can mushrooms, drained

salt and pepper

1 bunch green onion (optional)

blanched almonds, lightly toasted

Directions

1. Cut meat into thin strips.

2. Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.

3. Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.

4. In a wok or large sauté pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening, add in the chopped garlic and sauté for 2 minutes.

5. Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.

6. Add in the celery and onions; simmer for 15 minutes more.

7. In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.

8. Add molasses, water chestnuts, bean sprouts and mushrooms and heat thoroughly.

9. Season with salt and pepper.

1/3 cup packed light brown sugar

1 (29 ounce) can sliced yellow cling peaches, drained

1 package yellow cake mix

1 package vanilla instant pudding mix

4 eggs

1 cup sour cream

1/4 cup oil

1/2 teaspoon vanilla extract

Directions

1. Combine butter and brown sugar and pour into 13×9-inch pan.

2. Arrange peaches on top.

3. Combine remaining ingredients in large bowl.

4. Beat at medium speed 4 minutes.

5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.

6. Cool in pan 5 minutes.

7. Invert onto platter, and cool completely.

8. Garnish with whipped topping, if desired.

½ cup butter or margarine ( 1 stick )

½ cup Cocoa

1 cup sugar

2 eggs

1 teaspoon vanilla

½ cup all-purpose flour

¼ teaspoon salt

½ cup chopped nuts ( optional )

Directions

1. Pre Heat oven to 350F

2. Grease or use non stick to coat a 8×8 inch backing pan.

3. In a medium sauce pan melt the butter or margarine.

4. Remove from heat and add the cocoa and mix till well blended.

5. Mix in the sugar and Vanilla.

6. Thoroughly blend in the eggs one egg at a time.

7. Add the flour and salt. Do not over beat. I mix in the flour till the whiteness disappears.

8. Fold in the nuts.

9. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.