Aug 28 2010

Baked Spaghetti Recipe

Published by admin under Italian Recipes,Simple Recipes

 

Spaghetti has always been a favorite around our house. With the kids taking off to college we don’t cook big meals very often. One of my sons said he was coming home for the week end so I decided to cook this Baked Spaghetti Recipe. It has plenty of cheese, mushrooms and spaghetti sauce. It was just delicious. It would make an excellent pot luck dish for a Labor Day picnic. Enjoy

Ingredients

1 lb of ground beef

8 0z thin spaghetti

8 Oz package fresh mushrooms

4 cloves of garlic (minced)

1 26 0z spaghetti sauce

8 oz package of mild cheddar cheese

1 Tablespoon Oregano

1 Medium Onion ( chopped )

 

Directions

  1. Cook thin spaghetti till tender.
  2. While spaghetti is cooking combine burger, mushrooms, onion and garlic in a fry pan and cook until burger is done.
  3. Drain and add spaghetti  sauce and  oregano. Mix thoroughly.
  4.  In a casserole dish sprayed with nonstick spray-spread one third of the spaghetti. Then top with 1/3 sauce then 1/3 of the cheese.
  5. Repeat until the top is covered with cheese.
  6. Bake at 400 degrees for 15 to 20 minutes- till cheese is melted and casserole is heated though.

Enjoy!

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Aug 25 2010

Shake and Bake Recipe

Published by admin under Italian Recipes,Simple Recipes

 
It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This home made Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what the store bought tasted like-but from what I do remember I would say this is even better. With this recipe you could easily prepare 2 cut up chickens. Just cut the recipe in ½ if you wish to do a smaller amount.

Enjoy!

Ingredients:

4 cups dry bread crumbs

1/3 cup vegetable oil

1 tablespoon salt

1 tablespoon paprika

1 tablespoon celery salt

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

1/2 teaspoon minced garlic

1/4 teaspoon minced onion

1 pinch dried basil leaves

1 pinch dried parsley

1 pinch dried oregano

  

Directions:

1. In a large reseal able plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

2. Bake at 350 F for 1 hour or until juices run clear.

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Aug 22 2010

Black Berry Cobbler Recipe

 
With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust creates a dumpling like topping which works out very well. You can really create the amount of servings you want by the number of dumplings. I used 1 dumpling per serving with the black berry filling. Black Berry Cobbler Recipe is simple to make with not a lot of prep time. This a very good recipe-if you have fresh blackberries on hand your family will love it.
Enjoy!
 
Ingredients

1 cup all-purpose flour

1 1/2 cups white sugar, divided

1 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons cold butter

1/4 cup boiling water

2 tablespoons cornstarch

1/4 cup cold water

1 tablespoon lemon juice

4 cups fresh blackberries, rinsed and drained

   

Directions

1. Preheat oven to 400 degrees F . Line a baking sheet with aluminum foil.

2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries.

4.Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

5. Bake 25 minutes in the preheated oven, until dough is golden brown.

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Aug 20 2010

Glazed Grilled Pork Chop Recipe

Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice and the rest of the ingredients is excellent. I used 4 boneless chops for this recipe. I am sure there is enough glaze to do about 8 to 10 if you wanted to. What a great recipe for a Labor Day cook out.
Enjoy

Ingredients

1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
1 tablespoon cornstarch
1/2 cup water
4 boneless pork chops

Directions
1.   Preheat an outdoor grill for high heat.
2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and mix into brown sugar mixture. Stir until thick.
3. Brush grate lightly with oil before placing pork chops on the grill. Cook  for 10 to 12 minutes, turning once. Brush with sauce while cooking. Serve with remaining sauce.

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Aug 06 2010

Blackberry Ice Cream Recipe

Published by admin under Ice Cream,Simple Recipes

Blackberry Ice Cream
We have had a great year for berries here in Upper Michigan. Hot weather for most days and rain about one day a week. Our blueberry, raspberry and blackberry plants producing just an unreal amount of berries. I love home made ice cream. This Blackberry Ice Cream Recipe was a great way to use some of the fresh berries. A beautiful color with a fresh delicious blackberry flavor. It is a simple recipe. Most of the time is used letting the ice cream mixture cool before putting it in the ice cream machine.
I have a small ice cream machine. My only regret was it was not big enough to double the recipe. Enjoy
 Ingredients

2 cups fresh blackberries, rinsed

1 cup sugar, divided

1 egg yolk

1 cup half-and-half

1 cup whipping cream

1/8 teaspoon cinnamon

Directions

 1. Mix blackberries and 1/2 cup sugar in small saucepan. Bring to low boil, simmer 5 minutes to dissolve sugar and break up berries. Cool slightly.

2. Puree berry mixture in blender.

 

 

black berries black berries and sugar

3. Press puree through fine sieve to remove seeds. Discard seeds. Set puree aside.

4. Mix egg yolk, remaining 1/2 cup sugar, and 1/2 cup half and half in a small saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens slightly (about 5 min).

5. Whisk remaining half and half, all of cream and cinnamon and vanilla into cooked mixture.

6. Whisk in blackberry puree.

Blackberry Ice Cream  Blackberry Ice Cream

7. Cool and chill the ice cream base mixture for 1-2 hours or overnight.

8. Pour cold mixture into electric ice cream machine and process according to manufacturer’s directions

9. Serve garnished with fresh Blackberries if desired.

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Aug 04 2010

Italian Deep Fried Mushroom Recipe

Published by admin under Italian Recipes,Simple Recipes

deep fried mushrooms
I have seen frozen Fried Mushrooms in the store. Why you would buy them I don’t know. They just take a few minutes to prepare from fresh mushrooms. It doesn’t make much sense unless you are really pressed for time. If you don’t like Italian seasoning just substitute traditional breadcrumbs. This is such a great side dish it goes good with almost anything. I used white button mushrooms in this recipe but I am sure portabellas would be just as good if not better. EnjoyIngredients:
10 ounces whole fresh mushrooms
1 cup flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup water
2 cups breadcrumbs (preferably panko)
batter italian bread crumbs
2. Roll the mushrooms in breadcrumbs until coated thoroughly. Repeat until all mushrooms are coated.

button mushrooms deep fried mushrooms
3. Heat deep fryer to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.

 

Directions

1. In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed. Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off.

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Jul 24 2010

Cheese Potato & Smoked Sausage Casserole Recipe

Published by admin under Simple Recipes

cheese potato casserole

 

I was looking for a dish to go with some shrimp we were cooking on the grill. We have some big eaters in the family and the shrimp was just not going to be enough. We all love cheese. This Cheese Potato & Smoked Sausage Casserole Recipe really appealed to me. After asking the rest of the Family what they thought.  I decided to give this simple recipe a try. The blend of cheese with the smoked sausage is delicious. Give this recipe a try. You’ll Love IT!

 

 

Ingredients

 

3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
4 tablespoons butter or margarine
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese- cut into chunks
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage – I used natural casing hotdogs   
1/4 teaspoon paprika

cut hotdogs potatoes and sausage

 

Directions

 

1. Cut smoked sausage in half, lengthwise, and then chop into ½ to 1 to inch pieces.

2. Cook in a frying pan for about 15 minutes, turning frequently to lightly brown.

3. Place cooked diced potatoes in 2 quart casserole.

4. Add the smoked sausage and gently mix it.

grated cheese c4

5. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Stirring constantly.

6. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

7. Bake in preheated oven at 350°F for 35-45 minutes until golden brown.

 

Enjoy!

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Jul 18 2010

Mushroom Chicken Recipe

Published by admin under Asian Food,Simple Recipes

 

Mushroom Chicken

We have a ways to go from here to get to a Asian Buffet. So a few years ago we started preparing our own Asian Dishes. This Mushroom Chicken Recipe is just delicious. The fresh Zucchini blend with the other flavors in the recipe is scrumptious.

This is a simple recipe with not a whole lot of prep time. The recipe below is the regular recipe. I doubled it. So just adjust it to the number you are cooking for. I served this with white rice. So if your in the mood for Asian food give this a try you’ll love it. Enjoy

 

Ingredients
1lb boneless skinless chicken breasts
cornstarch  (for dusting)
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 garlic cloves (minced)
1 teaspoon ground ginger
1 package fresh button mushrooms
4 small zucchini

 Instructions

1. Cut chicken breasts and zucchini into 1” chunks. Inserting cornstarch in a paper bag dust chicken with the corn starch until lightly coated.

 

cut up chicken chopped garlic and zucchini
2. Add vegetable and sesame oil to the wok and fry chicken pieces until golden brown. Remove and drain on paper towels.

3.  Add zucchini and mushrooms to the wok and stir fry for a few minutes. Add soy sauce, balsamic vinegar, minced fresh garlic, and ground ginger to the wok stirring to coat and stir fry until mushrooms and zucchini are fully cooked.

fried chicken button mushrooms fried mushrooms, garlic,zucchini mushroom chicken
4.  Return chicken pieces to the wok and coat with sauce, heat thoroughly and serve over rice or noodles. 

 

 

 

 

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Jul 14 2010

Simple Strawberry Smoothie Recipe

Published by admin under Simple Recipes,Sweet Treats

  

 

Strawberry Smoothie

This Simple Strawberry Smoothie Recipe makes a great breakfast or lunch. We put it together for a snack. Very simple to make and a delicious treat. there is very little prep time. I used fresh berries- but I am sure frozen would work just as well and with any other type of berry. Enjoy

Ingredients

1/2 cup 1% low-fat milk

1/2 cup low-fat plain yogurt

1 bananas (in small pieces)

1 tablespoon liquid honey

1/2 cup fresh fruit or frozen strawberries

Directions

Blend it all together in a blender

 

sliced strawberries Simple Strawberry Smoothie  Strawberry Smoothie

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Jul 08 2010

Grilled Cheesy Bacon and Potato Packet Recipe

Potato Packet
What a great side dish. Grilled Cheesy Bacon and Potato Packet Recipe is just delicious. Easy to prepare with not a lot of prep time. When it is to hot to cook inside, do it all outside. This simple recipe goes great with BBQ chicken or steak. This recipe makes 2 large packets. You can very easily divide it into the number you are serving. Giving each person their own packet of potatoes. Enjoy
 
Ingredients
 
6 large potatoes (sliced 1/4-inch thick)

2 medium onions, chopped

1/3 cup grated parmesan cheese

1 cup grated cheddar cheese, shredded

1 cup mozzarella cheese, shredded

12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon)

6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)

2 teaspoons seasoning salt

black pepper

shredded cheese

  

 

 

 Grilled Cheesy Bacon and Potato Packet  Grilled Cheesy Bacon and Potato Packet

Directions

1. Place the sliced potatoes and onions in a large bowl.

2. Add the seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.

3. In a separate bowl combine grated cheddar mozzarella and Parmesan cheese.

4. Use 2 pieces of heavy duty Aluminum Foil about 18 inches long. Coat with cooking spray and divide the potatoes equally between the 2 pieces.

5. Divide the cheese mixture and sprinkle equally over the potatoes. Top with bacon and butter cubes

6. Place on grill over medium heat for about 35-40 minutes or until potatoes are tender.

Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.

Enjoy!

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