Slow Cooker Pepper Jack Leg Quarters Recipe

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    slow cooker pepper  jack Leg quarters recipe

    If you have been suffering from sticker shock over the grocery prices lately here is a simple and very inexpensive recipe to put on the supper menu that you and your family will enjoy. This is a slow cooker recipe so it does take some time to cook, but if you have some other things you have to get done this can be a blessing.
    I used chicken leg quarters in this recipe but you can use any combination of chicken pieces you would like. If you use leg quarters I would recommend removing the skin and any excess fat’
    Give this, simple and inexpensive, Slow Cooker Pepper Jack Leg Quarters Recipe a try; it’s really good. Enjoy

    Slow Cooker Pepper Jack Leg Quarters Recipe
    Prep time
    Cook time
    Total time
    Recipe type: Slow Cooker
    Serves: 4
    • 4 chicken leg quarters (skin and fat removed)
    • 1 small green bell pepper (thinly sliced into strips)
    • 1 small red bell pepper (thinly sliced into strips)
    • 1 small orange or yellow bell pepper (thinly sliced into strips)
    • 1 can condensed Nacho Cheese soup (10 ¾ ounces)
    • ½ cup chunky salsa
    • ½ teaspoon chili powder
    • 5 cups cooked rice
    1. In a large bowl mix together the soup, chili powder, and salsa.
    2. Arrange the chicken quarters in the bottom of the slow cooker and pour the soup mixture over the top.
    3. add the bell peppers and cook covered for 5-6 hours on low or until chicken is done. (185F.)
    4. Serve over hot cooked rice.


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