End the Summer with this Grilled Sonoran Hotdogs Recipe

Print This Post Print This Post
Be Sociable, Share!

    sonoran hot dog reccipe

    If you like southwest seasoned food you have to give these Grilled Sonoran Hotdogs a try. The avocado pica de Gallo mixture gives these bacon wrapped hotdogs a unique flavor. They are a little bit of work to put together; but are well worth the effort.

    If you want to take grilled hotdogs to the next level, these Sonoran Hotdogs are in a class all by themselves – you’ll love them. Enjoy

    End the Summer with this Grilled Sonoran Hotdogs Recipe
     
    Prep time
    Cook time
    Total time
     
    Author:
    Recipe type: Grilling
    Cuisine: South West
    Serves: Makes 10
    Ingredients
    • 10 good quality hot dogs
    • 10 Slices of thin sliced Bacon
    • 10 brat buns or lobster rolls (I used brat buns in this recipe)
    • 3 Large Roma tomatoes (seeded and diced)
    • 1 Medium Red onion (diced)
    • 1 hand full of cilantro (chopped)
    • 2 cloves of garlic (crushed and minced)
    • 2 Avocados (peeled and diced)
    • Juice from 1 lime
    • 1 Cup mayonnaise thinned with 2 tablespoons milk
    • 1 can pinto beans
    • Pickled Jalapeno pepper slices
    Instructions
    1. In a medium size bowl mix together the diced tomatoes, onions, garlic, cilantro, and lime juice. Gently fold in the avocados so as not to crush them. Set aside in the refrigerator for the flavors to blend.
    2. In a small bowl mix together the mayo and milk – set aside in the refrigerator.
    3. In a small sauce pan heat the pinto beans and set the burner on low to keep them warm.
    4. Prepare and preheat the grill on high heat.
    5. Wrap each hotdog with bacon; place on the grill, (I secured the ends with tooth picks) reduce the grill heat to medium and cook the hotdogs turning frequently until bacon is crisp. (10 – 15 minutes)
    6. While the hot dogs are roasting split the buns and toast them on the grill cut side down until browned.
    7. To put this all together, drain the beans. Start by placing some beans in the bottom of the bun, followed by the hotdog, avocado pica de Gallo mixture and several slices of Jalapeno peppers, and then drizzle the mayo mixture over the top.

     

    Be Sociable, Share!

      Grilled Southwest Burgers Recipe

      Print This Post Print This Post
      grilled southwesr burger recipe

      With football season starting next week and Monday being Labor Day I thought this would be a great time to post this Grilled Southwest Burgers Recipe. These are pretty hefty burgers that are large in size, moist, and have a delicious southwest flavor … [Continue reading]

      Chicken Grilled Chicken with Pico de Gallo Recipe

      Print This Post Print This Post
      Grilled Chicken with Pico de Gallo

      This Chicken Grilled Chicken with Pico de Gallo is a great recipe for the final holiday of the summer. This Labor day fire up the grill and give this Chicken Grilled Chicken with Pico de Gallo Recipe a try. It’s a little bit of work, but well worth … [Continue reading]

      Smoked Sausage Macaroni and Cheese Recipe

      Print This Post Print This Post
      smoked sausage mac and cheese recipe

        This Smoked Sausage Macaroni and Cheese Recipe makes a great side dish, or can be served as a standalone dish for dinner or supper. This is a basic recipe that doesn’t require a lot of prep or cooking time. Give this one a try; it’s … [Continue reading]

      Jumbo Blueberry Raspberry Muffins Recipe

      Print This Post Print This Post
      jumbo blueberryraspberry muffins

      If you have fresh berries available give this Jumbo Blueberry Raspberry Muffins Recipe a try. Serve them warm with butter, and there’re delicious. I used fresh blueberries, and raspberries in this recipe, but I am sure any combination of berries … [Continue reading]