Lemon Basil Pasta Recipe

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    lemon basil pasta recipe

    Here is another really good recipe for Friday during Lent. This is a simple recipe doesn’t require many ingredients and there’s a good chance you may have them all on hand already. You can serve this pasta recipe as a side dish with shrimp or fish, or serve it as the main dish.

     I think cooked shrimp added to the dish would be a delicious combination with the lemon and basil flavors.

    Lemon Basil Pasta Recipe
     
    Prep time
    Cook time
    Total time
     
    Author:
    Recipe type: side dish
    Serves: 4
    Ingredients
    • 8 ounces pasta
    • 2 tablespoons butter (melted)
    • 1 tablespoon lemon juice
    • 1½ teaspoons dried basil
    • ¾ teaspoons salt
    • ¼ teaspoon black pepper
    • ¼ cup grated Parmesan cheese
    Instructions
    1. lemon basil pasta recipe ingredients
    2. Cook pasta according to package directions.
    3. cooking pasta
    4. In a large bowl mix together the butter, lemon juice, basil, salt, and pepper. Fold in the pasta and sprinkle the Parmesan cheese over the top.
    5. Lemon Basil Pasta
    6. Serve immediately

     

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