How to Make the Best Apple Crumble?

Apple crumbles a classic dessert that never goes out of style. Traditional apple crumble is prepared the old-fashioned way, with a whole wheat flour streusel topping that is crisp and a jammy, delicious apple inside. Its crispy, buttery topping, and warm, tender apples make it the perfect comfort food for chilly autumn nights. Because it’s so easy to make, this apple crumble recipe is one you’ll save and use repeatedly.

How to Make the Best Apple Crumble

Whether you serve it warm with vanilla ice cream or enjoy it with a cup of tea, making the best apple crumble is about striking the perfect balance between the crisp topping and juicy filling. So let’s get started! In this article, we’ll guide you through making the best apple crumble from start to finish, with tips and tricks to help you acquire the perfect result every time.

What is a Crumble?

It can be savory as well as sweet. Typically, a crumble is a baked dish with a streusel topping. When the crumble is baked, the streusel topping gives it a beautiful crispy texture.

A sweet variant can be prepared using fruits. For a crumble, fruits are frequently used, including apples, peaches, berries, plums, apricots, and rhubarb. A savory variation can be made with cheese, meat, or veggies.

How to Make the Best Apple Crumble?

Apple crumbles are a beloved dessert that has been enjoyed for generations. Its simple ingredients, including juicy apples, buttery crumble topping, and sugar, create a warm and comforting dessert that is perfect for cool autumn nights. Whether you prefer a classic crumble recipe or one with a twist, the key to making the best apple crumble lies in balancing ingredients.


  • Six medium-sized apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • One teaspoon of ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder


  1. Set your oven’s temperature to 375°F (190°C). Grease a 9-inch square baking dish.
  2. Toss the sliced apples with granulated sugar, cinnamon, and nutmeg in a large bowl. Set aside.
  3. In a separate bowl, combine the butter, flour, brown sugar, salt, and baking powder. It was blended with a fork or your fingers until the mixture resembled coarse crumbs.
  4. Pour the apple mixture into the prepared baking dish. Spread the crumble topping evenly over the apples.
  5. Bake the apple crumble for 35-40 minutes until the topping is golden brown and the apples are tender.
  6. Warm apple powder should be served with whipped cream or a scoop of vanilla ice cream.

Tips and Tricks:

  • Use a variety of apples to add complexity to the flavor of your crumble.
  • Granny Smith apples are tart and hold their shape well when baked, while Honeycrisp apples are sweet and juicy.
  • Mixing different types of apples will create a more interesting flavor profile.
  • For a crunchy topping, use cold butter and avoid overmixing the crumble ingredients. Overmixing will cause the butter to melt, and the crumble will be less crisp.
  • For extra sweetness, sprinkle a little sugar over the crumble topping before baking.
  • If you like a spicier crumble, try adding a pinch of allspice or clove to the apples along with the cinnamon and nutmeg.

Why Isn’t My Crumble Crispy?

A crisp, buttery crumble topping is one of the key components of a delicious apple crumble. However, if your crumble is coming out soft or soggy, there are a few reasons why this might be happening. With a little attention to detail and patience, you’ll be able to enjoy a delicious apple crumble with a perfectly crisp topping.

Here are Some Common Causes of Soft Crumble Topping and How to fix Them: 

  1. Overmixing: Overmixing the crumble ingredients will cause the butter to melt and result in a soft, dense topping. To prevent this, mix the ingredients until the mixture resembles coarse crumbs and stop as soon as the crumbs are formed. 
  2. Too Much Moisture: Too much moisture in the crumble topping can produce a soft, soggy texture. To prevent this, use cold butter and avoid adding extra liquids to the crumble mixture.
  3. Not enough sugar: Sugar helps to absorb moisture in the crumble topping and contributes to its crispiness. If your crumble lacks sugar, try adding a little extra to the topping before baking.
  4. Overbaking: Overbaking the crumble can also cause it to lose its crispiness. Be sure to bake the crumble for the recommended time in the recipe and keep an eye on it towards the end of cooking to ensure it doesn’t overbake.
  5. Undercooking: On the other hand, if the crumble is undercooked, it will also be soft and not crispy. Make careful to bake the crumble for 35 to 40 minutes, or until the apples are soft and the topping is golden brown.

By following these tips and avoiding the common mistakes that can cause a soft crumble, you should be able to achieve a crispy, buttery topping every time.

Why Should I Soak Apples Before Baking?

Soaking apples before baking helps to soften and sweeten the fruit, making it easier to bake evenly and ensuring that it stays juicy and flavorful. Additionally, drinking apples in a sugar and spice mixture can help to enhance their natural flavor, resulting in a more delicious and aromatic dessert.

Why is my Apple Crumble Watery?

Your apple crumbles may be watery because the apples released too much juice during baking. This can happen if the apples are too ripe or there is too much sugar in the filling. To avoid a weak crumble, it is important to choose firmer apples, such as Granny Smith or Honeycrisp, which are less likely to release too much juice.

You can also toss the sliced apples with a bit of flour or cornstarch before adding them to the baking dish, as this will help absorb any excess juice. Reducing the amount of sugar in the filling can also help prevent a weak crumble.

How do Apple Crisp and Crumble Differ from One Another?

Apple crumbles and apple crisp are popular dessert dishes with baked apples topped with a crunchy, crumbly topping. While they may seem similar, there are some key differences between them.

The main difference between apple crumble, and apple crisp lies in the texture of the topping. Apple crumble is a more crumbly, biscuity topping made with flour, sugar, and butter. The ingredients are combined and then sprinkled over the top of the apples, forming a crumbly, crunchy layer that contrasts the soft, sweet apples underneath.

On the other hand, apple crisp has a crunchy, oat-based topping that is more granola-like in texture. The topping is made with oats, flour, sugar, and butter and often includes nuts and spices. The ingredients are combined and then sprinkled over the top of the apples, creating a crisp, crunchy layer that provides a distinct texture and flavor.

Another difference between the two is the level of sweetness. Apple crumble toppings are a bit sweeter than crisp apple toppings, as the flour and sugar in the crumble create a more adorable contrast to the tart apples. Contrarily, apple crisp toppings are frequently less sweet and made to balance out the sweetness of the apples without being overwhelming. Whether you prefer the crumbly, biscuity texture of apple crumble or the crunchy, both are sure to be crowd-pleasers.

What Are the Variations of Apple Crumble?

Apple crumbles is a versatile dessert that can be made with different variations to suit your taste. Try these variations and experiment with your ingredients to create your perfect apple crumble. Here are a few variations of apple crumble that you can try:

  • Mixed Berry Apple Crumble: Add mixed berries such as raspberries, blueberries, and blackberries to the apples for a fruitier flavor.
  • Spiced Apple Crumble: Add a pinch of nutmeg, cloves, or ginger to the apples for a warming and spicy flavor.
  • Oaty Apple Crumble: Replace some flour in the crumble topping with oats for a crunchier and healthier topping.
  • Caramel Apple Crumble: Drizzle caramel sauce over the apples before adding the crumble topping for a sweeter and richer flavor.
  • Almond Apple Crumble: Add sliced almonds or almond flour to the crumble topping for a nutty and crunchy texture.
  • Chocolate Apple Crumble: Sprinkle chocolate chips over the crumble topping for a decadent and chocolatey flavor.

How Should You Serve Apple Crumble?

Apple crumbles is a versatile dessert that can be served in various ways to suit different tastes and occasions. No matter how you choose to do it, it is a comforting and delicious dessert that will always be a crowd-pleaser.

Here are a Few Suggestions for Serving Apple Crumble:

  1. Warm with Vanilla Ice Cream: Nothing beats apple crumbles and warm, comforting flavors paired with a scoop of creamy vanilla ice cream. The ice cream complements the warm crumble perfectly, creating a delightful contrast in temperature and taste.
  2. With Whipped Cream: Add a dollop of freshly whipped cream to the top of your apple crumble for a lighter option. The crumble’s sweetness is offset by the cream’s slight richness, which is also present in the dish.
  3. With Custard: Apple crumble, and custard is a classic combination that is perfect for those who love a creamy, indulgent dessert. Serve your crumble with a warm, silky custard for a luxurious treat.
  4. On its Own: For a simple, rustic presentation, serve your apple crumble straight from the baking dish with no additional toppings. This allows the natural flavors of the apples and crumble to shine through and is perfect for those who prefer a less sweet dessert.
  5. With a Scoop of Frozen Yogurt: For a healthier option, top your apple crumble with a scoop of frozen yogurt. The tangy flavor of the yogurt pairs well with the sweet, juicy apples and the crisp crumble topping.


In conclusion, making the best apple crumble is an easy and delicious dessert that can be made with just a few ingredients. Apple Crumble is a crowd-pleaser because of its pleasant, cinnamon-infused apple filling and delightfully crunchy, crumbly topping.

This classic dessert will be a hit with family and friends with a crisp and crunchy topping and a warm and juicy filling. Whether you serve it as a sweet ending to a family dinner or enjoy it, whether you do it warm from the oven or at room temperature, the combination of tender apples and crispy, buttery crumble is sure to satisfy.

Ultimately, making the best apple crumble is all about getting the right balance of ingredients and using the right technique. With these tips and tricks, you can create a delicious, comforting dessert that everyone will love.