1 lb bow tie pasta

1 lb mild pork sausage

1 large onion, medium size chopped

2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)

1 lb cubed cooked ham

1/2-1 lb of sliced pepperoni

3 (8 ounce) bags of shredded mozzarella cheese

6 tablespoons of grated parmesan cheese

2 tablespoons chopped garlic

1 teaspoon dried oregano

Directions

1. Cook pasta in boiling water until al dent é.

2. Cook sausage, garlic powder and oregano with onions until the juices run clear.

3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

4. Layer ingredients in the order listed below.

5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).

8. Bake at 375°F for 40 minutes.

9. Let sit for 5 minutes before serving.

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