May 14 2010

3 Meat Pizza Casserole Recipe

Published by at 4:31 pm under Italian Recipes,Simple Recipes

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Pizza Casserole
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set for 5 minutes before serving. My oldest boy took one look at it-it did not make the 5 minutes. Give this one a try you wont regret it. Enjoy
　
Ingredients

1 lb bow tie pasta

1 lb mild pork sausage

1 large onion, medium size chopped

2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)

1 lb cubed cooked ham

1/2-1 lb of sliced pepperoni

3 (8 ounce) bags of shredded mozzarella cheese

6 tablespoons of grated parmesan cheese

2 tablespoons chopped garlic

1 teaspoon dried oregano

　

Directions

1. Cook pasta in boiling water until al dent é.

2. Cook sausage, garlic powder and oregano with onions until the juices run clear.

 

 

chopped garlic onion and garlic sausage and onion pasta

3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.

Meat Pizza Casserole  p6 3 Meat Pizza Casserole

4. Layer ingredients in the order listed below.

5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.

6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.

7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).

8. Bake at 375°F for 40 minutes.

9. Let sit for 5 minutes before serving.

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25 responses so far

25 Responses to “3 Meat Pizza Casserole Recipe”

  1. # Memoriaon 16 May 2010 at 6:49 pm

    O-M-G!!! This looks freaking delicious!!! Oh, I love how the pepperoni are calling my name hahaha.

  2. # Karlyon 17 May 2010 at 4:19 pm

    Ooh, this looks yummy. My family is always asking for pizza…I’ll have to give this a try instead one night!

  3. # Veleniaon 02 Jun 2010 at 10:25 pm

    Yeah, it’s good, very useful, thanks :)

  4. # Mitchion 18 Oct 2010 at 1:58 pm

    I find myself suddenly craving pizza because of this, but I think I’d rather make this than a pizza. Those peperoni look so yummy ;-;

  5. # Teraon 05 Apr 2011 at 9:28 am

    What about trying this in a crockpot? I am going to make it this way a couple times until I nail the flavors we like though, I’m certain it’ll be wonderful :) Thank you!

  6. # adminon 06 Apr 2011 at 4:45 pm

    I would say it would be worth a try. Personally I love using my slow cooker.

  7. # Barbara Bettingeron 27 Jun 2011 at 3:00 pm

    Can’t wait to try this out. Looks so good and almost everyone will like this.

  8. # Jon Sayloron 27 Jun 2011 at 10:58 pm

    Ground turkey instead of pork sausage===awesome

  9. # Deannaon 21 Aug 2011 at 3:52 pm

    I made this last night and it was fantastic! Thank you so much for the recipe.

  10. # Laurieon 23 Aug 2011 at 2:06 pm

    Do you think you could freeze this to bake later?

  11. # adminon 23 Aug 2011 at 4:23 pm

    I have not tried freezing this recipe, but everything in this recipe should freeze well- I have not had good luck freezing cooked pasta. If you try it, I would make sure the pasta is undercooked a little bit.

  12. # Cortneyon 15 Sep 2011 at 11:31 am

    I made this the other day for dinner and my family LOVED it!! I am totally adding this to the rotation on a regular basis. I subbed Bow Ties for Rotini, left out the ham, added a chopped bell pepper and mushrooms. Then mixed everything together before putting into the baking dish. It was so delicious, and my house smelled AMAZING! My 15 year old said it smelled just like a Pizza Parlor!! Thanks for the great recipe!

  13. # Sandyon 05 Oct 2011 at 9:18 am

    I have been making this for years and it dose freeze well and is so simple and quick to fix. I actuallyuse mac & cheese for the crust. Make it like you would mac & cheese, add 1 beaten egg per box put on your toppings put in oven and then done.

  14. # Katieon 12 Oct 2011 at 9:22 am

    I made a slightly different version and it was a hit. We have ‘pizza’ Fridays and this was a nice break (for me and them!)
    It freezes well and made quite a bit for me!

  15. # Angieon 22 Oct 2011 at 4:50 pm

    I made this using our families choice of toppings and it was a huge hit! Yummy!

  16. # natashaon 27 Oct 2011 at 1:58 pm

    looks absolutely fantastic, this well be a hit i’m sure!!! cant wait to try it out. i can almost smell it by viewing the pictures!!!

  17. # Willy @ TheFatLossAuthority.comon 31 Oct 2011 at 1:01 pm

    This looks like a super alternative to regular pizza! I see by other posters that there are variations to how you could make this, which I really like. I may just make it this week as something different. We do eat a lot pizza, so I have no doubt this will be well-received. Can’t wait to TASTE it!!

  18. # Alexandriaon 31 Oct 2011 at 1:47 pm

    I also made this a bit different since no one really cares for pepperoni, but that’s the beauty of this recipe, you can make it with toppings that your family likes. It’s was really very very good and happy I stumbled on your site. It really is not difficult to make, once you get into, you’re done and its in the oven before you know it.

  19. # Adamon 07 Jan 2012 at 4:08 pm

    just made this for dinner. i never cook and mine looks amazing. so beautiful i barely wanted to eat it :( well worth the effort for beginner chefs.

  20. # Brandyon 26 Jan 2012 at 4:37 pm

    Awesome recipe! Thanks for sharing ;)

  21. # cristinaon 19 Feb 2012 at 7:21 pm

    I have made this in a crockpot. Place layers in crockpot and cook on low heat for 3-4 hours.

  22. # Sue Sielagoskion 19 Feb 2012 at 7:51 pm

    Looks Yummy!!

  23. # Nicoleon 04 Mar 2012 at 8:52 am

    I’m trying this tonight! I just found your website through a search for Pizza Casserole….I am sure glad I found it! Awesome recipes here!
    I pinned you too!

  24. # heatheron 04 May 2012 at 3:28 pm

    This looks delicious! I will either have to figure out how to scale it down for a household of 2, or make it as is and plan to freeze some.

  25. # Jayon 06 May 2012 at 1:23 pm

    I made this last night (I substituted ground beef for ham) and added cottage cheese on the bottom layer. It was awesome!! I’ll definitely be making this again soon! Thanks for the recipe :)

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