3 Meat Pizza Casserole Recipe

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3 Meat Pizza Casserole Recipe picture
Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn’t feel like dealing with a crust, and this looked really good and it made a hit! This recipe has a excellent blend of flavors. This is a simple recipe-but there is some prep time involved. Graduation is right around the corner, this would make a great dish for a graduation party. The recipe says to let it set for 5 minutes before serving. My oldest boy took one look at it-it did not make the 5 minutes. Give this one a try you wont regret it. Enjoy
 
3 Meat Pizza Casserole Recipe
 
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6-8
Ingredients
  • 1 lb bow tie pasta
  • 1 lb mild pork sausage
  • 1 large onion, medium size chopped
  • 2 (26 ounce) jars spaghetti sauce (I used Bertolli's Mushroom and Garlic)
  • 1 lb cubed cooked ham
  • ½-1 lb of sliced pepperoni
  • 3 (8 ounce) bags of shredded mozzarella cheese
  • 6 tablespoons of grated parmesan cheese
  • 2 tablespoons chopped garlic
  • 1 teaspoon dried oregano
Instructions
  1. Cook pasta in boiling water until al dent é.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. 3 Meat Pizza Casserole Recipe picture 21 3 Meat Pizza Casserole Recipe picture 22
  4. 3 Meat Pizza Casserole Recipe picture 23 3 Meat Pizza Casserole Recipe picture 24
  5. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  6. 3 Meat Pizza Casserole Recipe picture 31 3 Meat Pizza Casserole Recipe picture 32
  7. 3 Meat Pizza Casserole Recipe picture 33
  8. Layer ingredients in the order listed below.
  9. st layer-1/3 of the pasta, ⅓ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  10. nd layer-1/2 of the remaining pasta, ½ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  11. rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  12. Bake at 375°F for 40 minutes.
  13. Let sit for 5 minutes before serving.
  14. Serves 6 - 8
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Comments

  1. DD says:

    I made this today and boy was it good!!! I used canadian bacon, instead of ham and two different pasta sauces (garlic and herb and also mushroom). Will make it again soon!

  2. Beverly Russell says:

    I’m on a freezer casserole making kick. Think I will give this one a whirl! Thanks!

  3. Pamela says:

    used ground beef and turkey pepperoni instead of the pork, added pepperjack cheese and black olives………yummy

  4. Peggy says:

    In the reply you gave on July 11, you said to line the bottom of the dish with crescent rolls, I don’t see that listed anywhere in the recipe?

  5. admin says:

    You are right-these comments are not for this recipe. I deleted them; thanks for calling my attention to that issue

  6. samantha says:

    Just made this for dinner, and as soon as I told everyone it was ready they just dug in and in seconds it was almost gone

    Now all i would say is i would of had some bread sticks or even the kined with chesses inside would be a great side to this dish.

    The next time i make it i think ill make half a suppem and half normal. But this is a keeper.

  7. Ann says:

    For anyone Gluten Free that loves pizza this is a keeper. Just use the gluten free pasta and the rest of your guests will never know.

  8. Jennifer says:

    We love this recipe! !! I use ground beef, Canadian bacon, and pepperoni, with the bacon and provolone flavored sauce! Delish!!! Tonight I think I’m going to try a version with Alfredo sauce instead of red sauce, I can’t see that much of anything would mess this up!

  9. mandy says:

    My kids will love this. Pinning.

  10. Shelly says:

    Just put together ahead of time for tonight’s dinner, but want to confirm that it cooks uncovered?

  11. admin says:

    correct

  12. Lillian says:

    Saw this receipe and trying its in the oven as I typed. My family can’t wait to try it! Will update shortly!!!

  13. Lillian says:

    It taste just like a pizza! Next time I will use assorted peppers and more meat. Overall good recipe.

  14. christy says:

    This recipe was awesome!!! everyone got seconds and left overs were eaten the next day. My sister even asked me for the recipe.

  15. Ashley says:

    Just made this for dinner. So delicious. I love when a pasta is baked so this ended up being a success. My brother loved it. Next time I would add more veggies. Great job to whoever created the recipe !!! 🙂

  16. Kristin says:

    So glad to find this recipe! I had pinned one very similar to it on Pintrest and was a favorite but recently went back to use it again only to discover the blog it had been listed on was no longer available. 🙁 Thank you for having the recipe! My hubby and I really enjoy using crescent rolls on the bottom to make it more like pizza than spaghetti. its been a hit w/ my in laws even made one that was vegitarian friendly- leave out the meats and use lots of veggies!

  17. Tracey Posner says:

    I am looking forward to making this for my company next week. My favorite pizza is actually “Veggie Lover’s” so I will be incorporating lots of veggies into my dish. I LOVE Italian sausage and pepperoni so this is going to be awesome! Thanks for this recipe <3

  18. Judy Uhl says:

    I’m making this right now and the pepperoni is starting to burn on the edges, so next time I will put them on after 20 mins of cooking, smells delicious!

  19. vernon price says:

    Got this recipe from my Daughter off pinleast. Cooked it last night, it was a great success. All gone in about 30 minutes

  20. Kasey says:

    I make this all the time, but to make it taste more like pizza, replace one of the jars of spaghetti sauce with 2 cans of Pastorelli Pizza sauce. It has a much more pungent taste and tastes much more like Pizza pasta then.

  21. Tiffany says:

    I wish I could upload my pictures. Facebook LOVED those, lol. But this awesome recipe was THE talk of my world. Instead of pork sausage I used Italian sausage and replaced cubed ham (not my fave) with crumbles of bacon. I added olives and bell peppers. The result was CRAZY GOOD! I doubled this recipe because my house overflows with testosterone so I KNEW they’d love it! 2 1/2 days of no cooking lol #WINNING

  22. Crystal says:

    I made this today but I did the use any pork since we don’t eat it. I used Turkey Sausage, Hamburger meat and Turkey Pepperoni!!! It is a hit!!!!!

  23. Linda says:

    How many servings does this make?

  24. admin says:

    This is a big recipe – I would say 6 -8 depending how big of eaters you are serving.

  25. deb says:

    We use gluten-free pasta, ground beef, onions, mushrooms, and pepperoni. Sometimes I’ll add 1-1/2 cups cottage cheese to increase the protein. Also, it’s much tastier to shred your own cheese. Pre-shredded has a waxy taste to it.

  26. Kelly says:

    Is this freezer friendly? Was going to make some up for friends and wondered if they could be froze then baked when wanting to eat?

  27. admin says:

    I have never frozen this dish, but i think it should work out be fine.

  28. Prib says:

    Do you cover this while baking or not ??

  29. admin says:

    This is not covered during the baking time.

  30. Cheryl says:

    I rec’d this recipe in an email today and was debating on making it. I was reading directions and scrolled down to the reviews this got such great reviews I am going to the store. I will be makin this for dinner tonight can’t wait. I will be back so I can put my 2 cents in, not that you need it lol.

  31. Maxine Bown says:

    You don’t mention how many people it feeds

  32. admin says:

    I would say 6-8

  33. Akiko says:

    How many does it feed?

  34. admin says:

    6-8 depending on who you are feeding

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