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Cincinnati Chili Recipe

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EasyRecipe
amain1

With the colder weather around the corner chili turns into a favorite dish in this house. I am always looking to try something that is a little different so I decided to change thinks up a little bit and put this Cincinnati Chili Recipe on the menu. This is not like regular chili; unlike a lot of Chili recipes, this recipe does not require a lot of cooking time; you can have it on the table in less than an hour. Another feature of Cincinnati Chili is that instead of being served in a bowl, it is served on a plate over spaghetti, topped with shredded cheese, and beans. This recipe is served over pasta so you can pretty much top it with any sort on condiments you choose.

If you like chili and want to try a chili recipe that’s a little different, give this Cincinnati Chili Recipe a try.

Cincinnati Chili Recipe
 
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Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • 1½ pounds lean ground beef
  • 2 teaspoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 cans tomato sauce (8 ounces each)
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • ¼ teaspoon allspice
  • 1 garlic clove (minced)
  • Salt and pepper
  • 1½ teaspoons ground cinnamon
  • 1 tablespoon oregano
  • 2 tablespoons chili powder
  • 2 onions (finely chopped)
  • 1 tablespoon cooking oil
  • 1 pound spaghetti
  • 1 can red kidney beans
  • 1 cup shredded American cheese (or your choice of cheeses)
Instructions
  1. Heat oil in a large stock pot and cook onions until slightly browned and then stir in the chili powder, tomato paste, garlic, cinnamon, oregano, allspice, ¾ teaspoon of pepper, and 1 teaspoon of salt. Cook until fragrant, and then stir in the chicken broth, tomato sauce, vinegar and sugar.
  2. Crumble raw burger into the chili mixture, bring to a boil, reduce heat and cook on a high simmer until burger is done and mixture is slightly thickened; salt and pepper to taste.
  3. (While mixture is cooking, cook spaghetti according to package directions) and heat the beans just too warm.
  4. Serve chili over spaghetti topped with beans and cheese.
  5. Enjoy

 

Spaghetti with Quick Turkey Chili Recipe

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Spaghetti with Quick Turkey Chili Recipe

This recipe is a lot like Cincinnati chili, but probably quicker, and a little healthier version. If you cook the spaghetti while the chili is being prepared you can have supper on the table in less than an hour. If you’re looking for a simple and quick recipe that’s really good, give this Spaghetti with Quick Turkey Chili Recipe a try. Enjoy

Spaghetti with Quick Turkey Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • salt
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions (sliced white and green parts separated)
  • 2 large cloves garlic (crushed and minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups no salt chicken broth
  • 1 14 -ounce can pinto beans (drained and rinsed)
  • 3 tablespoons ketchup
  • Hot sauce
  • 8 ounces spaghetti
  • Shredded cheddar cheese and sour cream, for topping (optional)
Instructions
  1. Cook spaghetti according to package directions in salted water; drain
  2. While spaghetti is cooking, using the oil over medium high heat, in a large skillet cook the white part of the onions, and garlic until softened. Mix the tomato paste and chili powder into the onion mixture, stirring constantly while cooking until the mixture turns a deep red. Add the turkey to the mixture breaking it apart as it cooks; cook until turkey is no longer pink inside. Mix in the chicken broth, beans, and ketchup, bring mixture to a boil, reduce heat to simmer and continue cooking until mixture starts to thicken, but is still a little soupy. Mix in the green part of the scallions, and add hot sauce to taste.
  3. Serve over spaghetti topped with Shredded cheddar cheese and sour cream.

Spaghetti with Quick Turkey Chili Recipe 2

Adapted from Food Network