A-1 Steak Sauce Chuck Steak Recipe

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A-1 Steak Sauce Chuck Steak Recipe
Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those people. I am always looking for the meat. I guess it’s a family thing. It just has always been that way. This chuck steak recipe is just delicious. The steak is so tender it just melts in your mouth. And what a superb tasting gravy. Add Mashed Potatoes and sautéed mushrooms and Enjoy!
A-1 Steak Sauce Chuck Steak Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 1 tablespoon salad oil or olive oil
  • 1 medium onion sliced
  • 2 lbs beef chuck steak, about one-inch thick
  • ½ cup bottled steak sauce
  • 2 cups beef broth
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon lemon juice
Instructions
  1. In a large fry pan or Dutch over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
  2. Meanwhile, combine steak sauce, beef broth, brown sugar, mustard and lemon juice in a bowl until blended.
  3. Pour mixture over steak.
  4. Add sliced onion.
  5. A-1 Steak Sauce Chuck Steak Recipe browning steak A-1 Steak Sauce Chuck Steak Recipe sauce
  6. A-1 Steak Sauce Chuck Steak Recipe browning steak mushrooms for steak
  7. Heat to boiling.
  8. Reduce heat to low; cover and simmer steak for 2 to 2½ hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
  9. Remove the steak from the sauce to a platter.
  10. Thicken the sauce to the desired gravy texture you desire. ( I use 2 T Flour to ¼ cup water) if sauce is a little too thick add some water.
  11. Serve with Mashed Potatoes and sautéed Mushrooms.
  12. A-1 Steak Sauce Chuck Steak Recipe picture 2
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Comments

  1. Everyone loved this roast. The gravy was excellent.

  2. I tried this recipe and I’m sorry, it wasn’t very good. The steak was tender but to sweet.

  3. I fixed this for dinner my family loved it I will make again, thanks for great recipe.

  4. It was ok but I probably won’t make it again

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