A-1 Steak Sauce Chuck Steak Recipe

A-1 Steak Sauce Chuck Steak Recipe
Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those people. I am always looking for the meat. I guess it’s a family thing. It just has always been that way. This chuck steak recipe is just delicious. The steak is so tender it just melts in your mouth. And what a superb tasting gravy. Add Mashed Potatoes and sautéed mushrooms and Enjoy!
A-1 Steak Sauce Chuck Steak Recipe
Recipe Type: Main
Author: Larry
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • 1 tablespoon salad oil or olive oil
  • 1 medium onion sliced
  • 2 lbs beef chuck steak, about one-inch thick
  • 1/2 cup bottled steak sauce
  • 2 cups beef broth
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1 teaspoon lemon juice
Instructions
  1. In a large fry pan or Dutch over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
  2. Meanwhile, combine steak sauce, beef broth, brown sugar, mustard and lemon juice in a bowl until blended.
  3. Pour mixture over steak.
  4. Add sliced onion.
  5. [url href=”https://cullyskitchen.com/a-1-steak-sauce-chuck-steak-recipe/a-1-steak-sauce-chuck-steak-recipe-browning-steak/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/02/A-1-Steak-Sauce-Chuck-Steak-Recipe-browning-steak.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”A-1 Steak Sauce Chuck Steak Recipe browning steak” alt=”A-1 Steak Sauce Chuck Steak Recipe browning steak”][/url] [url href=”https://cullyskitchen.com/a-1-steak-sauce-chuck-steak-recipe/a-1-steak-sauce-chuck-steak-recipe-sauce/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/02/A-1-Steak-Sauce-Chuck-Steak-Recipe-sauce.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”A-1 Steak Sauce Chuck Steak Recipe sauce” alt=”A-1 Steak Sauce Chuck Steak Recipe sauce”][/url]
  6. [url href=”https://cullyskitchen.com/a-1-steak-sauce-chuck-steak-recipe/a-1-steak-sauce-chuck-steak-recipe-cooking-steak/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/02/A-1-Steak-Sauce-Chuck-Steak-Recipe-cooking-steak.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”A-1 Steak Sauce Chuck Steak Recipe browning steak” alt=”A-1 Steak Sauce Chuck Steak Recipe browning steak”][/url] [url href=”https://cullyskitchen.com/a-1-steak-sauce-chuck-steak-recipe/mushrooms-for-steak/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/02/mushrooms-for-steak.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”mushrooms for steak” alt=”mushrooms for steak”][/url]
  7. Heat to boiling.
  8. Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
  9. Remove the steak from the sauce to a platter.
  10. Thicken the sauce to the desired gravy texture you desire. ( I use 2 T Flour to ¼ cup water) if sauce is a little too thick add some water.
  11. Serve with Mashed Potatoes and sautéed Mushrooms.
  12. [url href=”https://cullyskitchen.com/a-1-steak-sauce-chuck-steak-recipe/a-1-steak-sauce-chuck-steak-recipe-picture-2/”][img src=”https://cullyskitchen.com/wp-content/uploads/2010/02/A-1-Steak-Sauce-Chuck-Steak-Recipe-picture-2.jpg” width=”240″ height=”160″ class=”alignnone size-full” title=”A-1 Steak Sauce Chuck Steak Recipe picture 2″ alt=”A-1 Steak Sauce Chuck Steak Recipe picture 2″][/url]

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