A-1 Steak Sauce Chuck Steak Recipe

Feb 26 2010

Published by admin at 7:17 pm under Simple Recipes,Uncategorized

Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those people. I am always looking for the meat. I guess it’s a family thing. It just has always been that way. This chuck steak recipe is just delicious. The steak is so tender it just melts in your mouth. And what a superb tasting gravy. Add Mashed Potatoes and sautéed mushrooms and Enjoy!

Ingredients

1 tablespoon salad oil or olive oil

1 medium onion sliced

2 lbs beef chuck steak, about one-inch thick

1/2 cup bottled steak sauce

2 cups beef broth

3 tablespoons brown sugar

2 tablespoons prepared mustard

1 teaspoon lemon juice

A-1 Steak Sauce Chuck Steak

Directions　

1. In a large fry pan or Dutch over medium-high heat in hot oil, cook chuck steak until well browned on both sides.

2. Meanwhile, combine steak sauce, beef broth, brown sugar, mustard and lemon juice in a bowl until blended.

3. Pour mixture over steak.

4. Add sliced onion.

steak and onions mushrooms

5. Heat to boiling.

6. Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.

7. Remove the steak from the sauce to a platter.

8. Thicken the sauce to the desired gravy texture you desire. ( I use 2 T Flour to ¼ cup water) if sauce is a little too thick add some water.

A-1 Steak Sauce Chuck Steak