Directions for topping

Mix all together, until mixture forms crumbs.

Ingredients for Batter

1. 2 1/4 cups flour

2. 1 teaspoon baking soda

3. 1/2 teaspoon salt

4. 1 egg

5. 1 cup buttermilk ( you can substitute 1 teaspoon vinegar to 1 cup of milk for the Buttermilk)

6. 1/2 cup butter, melted

7. 1 teaspoon vanilla

8. 1 1/2 cups packed brown sugar

9. 2 cups diced apples

Directions for batter

1. Whisk together egg, buttermilk, butter, and vanilla.

2. Stir in sugar.

3. Without mixing, add flour, baking soda, salt and apples.

4. Stir just until combined.

6 Don’t over mix.

7. Spoon into muffin cups-about ¾ full

8. Sprinkle each muffin with topping.

9. Bake at 375 degrees for 20 minutes or until firm to the touch.

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