Apple Muffin Recipe

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apple-muffin-recipe
It is a great year for apples in this part of Upper Michigan. The trees are just loaded. It is wonderful because there are so many different ways of preparing them. Last but not least -when you are tired of cooking them, you can slice, and freeze to make pies over the long winter. I decided to start the season with this Apple Muffin recipe. It is moist and delicious. Your family will love it!
Apple Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • Ingredients for Topping
  • ½ cup packed brown sugar
  • ⅓ cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • Ingredients for Batter
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 cup buttermilk ( you can substitute 1 teaspoon vinegar to 1 cup of milk for the Buttermilk)
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 1½ cups packed brown sugar
  • 2 cups diced apples
Instructions
  1. Directions for topping
  2. Mix all together, until mixture forms crumbs.
  3. apple-crumb-mix
  4. Directions for batter
  5. Whisk together egg, buttermilk, butter, and vanilla.
  6. Stir in sugar.
  7. apple-slices
  8. Without mixing, add flour, baking soda, salt and apples.
  9. Stir just until combined.
  10. Don’t over mix.
  11. Spoon into muffin cups-about ¾ full
  12. apple-muffins-in-cups
  13. Sprinkle each muffin with topping.
  14. Bake at 375 degrees for 20 minutes or until firm to the touch.
  15. finished-apple-muffins
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Comments

  1. Harmony says:

    Looks great! How many muffins does it make?

  2. admin says:

    It makes about 16

    Thanks

  3. becky says:

    how long does it take to make and is it easy because i have to choose a recipe to make at school

  4. admin says:

    Their is not a lot of prep time if you have everything on hand. Maybe 15 minutes to put it together plus the baking time.
    Thanks

  5. Peach says:

    These turned out great..but next time I make them I might tweak them a tiny bit.

    A little sweet…maybe reduce the sugar..and I had tons of left over topping, I guess I went fairly easy on them, but 2 cups total sugar seemed like a lot.

    Thanks for the recipe!

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  1. […] my resolution would’ve been better maintained had I the ingredients for these apple-cinnamon muffins that I had whipped up one morning for my cousins. Moist, appley and with a lovely crumble-like […]

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