Asian Pork Stir Fry Recipe

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Asian Pork Stir Fry Recipe

 

I had some sweet peppers left over and was trying to decide what to do with them when I ran across this Asian Pork Stir Fry Recipe. It has been awhile sense we have had Asian food so I thought I would give this one a try. I made quite a few changes to the recipe; it originally did not call for much in the line of vegetables, so I added them. I also had trouble locating Chinese rice wine so I substituted Gin and it was perfect. After researching this on Google if you prefer to use a non alcoholic substitute white grape juice should also be a good substitute. This is a very small recipe so if there are more than two people eating you may want to increase the recipe. If you’re in the mood for Asian Stir-Fry give this Asian Pork Stir Fry Recipe a try; it’s really good. Enjoy

 

stir fry meat and vegeatables frying ginger cooking stir fry pork stir fry

 

Asian Pork Stir Fry Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 2 tablespoons vegetable oil
  • 1/ 2 sweet pepper (sliced)
  • 1 small sweet onion (sliced or cut into wedges)
  • 4 ounces fresh mushrooms sliced
  • ½ inch piece fresh ginger root (thinly sliced)
  • ¼ pound thinly sliced lean pork
  • 1½ teaspoon soy sauce
  • ½ teaspoon salt
  • ⅓ teaspoon sugar
  • 1 teaspoon sesame oil ( This is really rich so if you increase this recipe you may want to add this ingredient to taste)
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine (if need substitute Gin or White Grape Juice)
Instructions
  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, onion, sweet pepper, mushrooms, salt, and sugar.
  2. Cook, stirring occasionally, for 10 minutes.
  3. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
  4. Serve over hot rice

 

Asian Pork Stir Fry

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