Beer Brats Recipe

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Beer Brats Recipe 

Game day again and this Beer Brats Recipe is on the menu. If you are Tailgating or watching the game from home; Brats on the Grill are delicious.
This past week we have had the coldest weather of the season, but I couldn’t resist the temptation to fire up the Grill on football game day. Greenbay football and Wisconsin Beer Brats, how good can it get? This is a simple recipe, and you can prepare the Brats for the Grill ahead of time. Just up the recipe for the number of football fans you have to feed.

 

Beer and Brats cooking brats brats Beer Brats Recipe

 

 

Beer Brats Recipe
 
Prep time
Cook time
Total time
 
Serves: 5 brats
Ingredients
  • 1lb bratwurst sausages
  • 1 onions (thinly sliced)
  • ½ cup butter
  • 1 (24 ounce can of beer)
  • ½ teaspoons ground black pepper
  • 5 hoagie rolls or Brat buns
Instructions
  1. : Prick bratwurst with a fork to prevent them from exploding as they simmer. In a large pot add bratwurst, combine beer, butter, and onions. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from the pan with a slotted spoon.
  2. Step 2: Lightly oil the grill grate. Heat the grill to medium-high heat. Place bratwurst onto the grill and grill for 10-14 minutes, turning occasionally until browned on all sides.
  3. Step 3: Place bratwurst into the hoagie rolls and top with onions.

 

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