Nov 02 2009
Chocolate Chip Peanut Butter Cookie Recipe

1/2 cup unsalted butter
3/4 cup chunky peanut butter
1/2 cup sugar
1/2 cup dark brown sugar, firmly packed
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon baking soda
6 ounces bittersweet chocolate chips or bittersweet semisweet chocolate chunks
Directions
1. Cream the butter and peanut butter together until fully combined.
2. Add the sugars and cream on medium speed.
3. Add the egg, vanilla, flour and baking soda and mix thoroughly.
4. Fold in the chocolate chips
5. Drop by teaspoonfuls onto parchment-lined baking sheets or coat sheet with nonstick spray.
6. Bake at 350° for 9 minutes or until golden brown.

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great recipe – tried it out on my husband tonight, got very positive reviews
I’m making these cookies as we speak…they better be good. OR ELSE
these were awesome! I added a bit of salt (about 1 teaspoon) since this recipe calls for no salt and I used salted butter. They turned out perfect!