Chocolate and Peanut butter always seem to go great together. This Chocolate Peanut Butter Fudge Recipe is no exception. Just scrumptious. Follow the recipe to the letter.
It is very quick and simple to prepare. There is a good chance you will already have everything on hand. I am sure you could leave out the nuts if you wish to.
Chocolate Peanut Butter Fudge Recipe
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 36 depending on size
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Chocolate Peanut Butter Fudge Recipe
Ingredients
Scale
- 1 Candy Thermometer
- 1 8×8 pan-sprayed with nonstick-I like to line it with Aluminum Foil
- 3 cups of sugar
- 3 tablespoons cocoa
- 1/4 teaspoon cream of tartar
- 1 cup evaporated milk
- 3 tablespoons light corn syrup
- 1/2 cup margarine
- 1 teaspoon vanilla
- 1 1/2 cups peanut butter
- 1 cups chopped walnuts
Instructions
- In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
- Add evaporated milk, light corn syrup, and margarine.
- On medium-hi heat, cook and stir, scraping down sides of the pan, until mixture boils.
- Clip candy thermometer on a pan.
- Reduce heat to med.
- Continue to cook until thermometer reads 238*.
- Stir occasionally.
- Remove from heat.
- Add vanilla and peanut butter.
- Stir well. Fold in nuts. Pour into pan. Cool Thoroughly.
- Cut into pieces.
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