Jan 08 2010

Chocolate Peanut Butter Fudge Recipe

Published by admin at 7:58 am under Simple Recipes

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Chocolate Peanut Butter Fudge
Chocolate and Peanut butter always seem to go great together. This Chocolate Peanut Butter Fudge Recipe is no exception. Just scrumptious. Follow the recipe to the letter. It is very quick and simple to prepare. There is a good chance you will already have everything on hand. I am sure you could leave out the nuts if you wish to.
1 Candy Thermometer
1 8×8 pan-sprayed with nonstick-I like to line it with Aluminum Foil

3 cups sugar

3 tablespoons cocoa

1/4 teaspoon cream of tartar

1 cup evaporated milk

3 tablespoons light corn syrup

1/2 cup margarine

1 teaspoon vanilla

1 1/2 cups peanut butter

1 cups chopped walnuts

 

 aluminum foil and pan Chocolate Peanut Butter Fudge

Directions

1. In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.

Add evaporated milk, light corn syrup, and margarine.

2. On medium hi heat, cook and stir, scraping down sides of pan, until mixture boils.

3. Clip candy thermometer on pan.

4. Reduce heat to med.

5. Continue to cook until thermometer reads 238*.

6. Stir occasionally.

7. Remove from heat.

8. Add vanilla and peanut butter.

9. Stir well. Fold in nuts. Pour into pan. Cool Thoroughly.

Cut into pieces.

Enjoy

Chocolate Peanut Butter Fudge

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One Response to “Chocolate Peanut Butter Fudge Recipe”

  1. Natalieon 08 Jan 2010 at 7:16 pm

    This looks so delicious! This is the kind of fudge I love, it is so soft. I eat so much homemade fudge around Christmas, but I wouldn’t mind some more!

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