3-4 lbs Steak
1 envelope Dry Onion Soup mix
2 10 ½ oz cans Cream of Mushroom Soup
1 8 oz package Sliced Fresh Mushrooms
¼ cup water
1. Place the water in the Slow Cooker followed by the steak. On top of the steak add the Cream of Mushroom soup, dry Onion Soup mix then the Mushrooms on top.
2. Cook on low for 8-10 hours or on high for 5-6 hours or until tender.
Serve with Mashed Potatoes.