Sep 28 2009
Crock Pot Chili Recipe
It amazes me how much the super market charges for Chili seasoning mix. You can make your own for a fraction of the cost. Cooler weather closed in on us here. The whole family was in the mood for chili. This recipe is on the mild side if you follow the directions. If you want to turn up the heat just add more cayenne pepper. This is a simple Crock Pot Chili recipe and makes a great supper on a cold day. Just store the extra seasoning for the next time you make Chili. Enjoy
Seasoning Mix
1. 4 tablespoons chili powder
2. 2 1/2 teaspoons ground coriander
3. 2 1/2 teaspoons ground cumin
4. 1 1/2 teaspoons garlic powder
5. 1 teaspoon oregano
6. 1/2 teaspoon cayenne pepper
7. ½ teaspoon salt
Ingredients for Chili
1. 1 1/2 lbs ground beef
2. 1 medium onion- sliced
3. 1 (28 ounce) can diced tomatoes
4. 1 (15 ounce) can tomato sauce
5. 2 (15 ounce) cans kidney beans
6. 2 Tablespoons seasoning mix- or to taste
Directions
1. Mix together seasoning mix.
2. Store in an airtight container in a cool, dry place.
3. In a skillet, brown the ground beef and drain.
4 In Crock-Pot, add onion and 2 tablespoons of seasoning mix. add tomatoes, tomato sauce, and kidney beans.
5. Stir together.
6. Cook on low for 6 to 8 hours.
