Egg Drop Soup Recipe

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Egg Drop Soup Recipe

This Egg Drop Soup Recipe is amazingly simple and quick to prepare. This Egg Drop Soup Recipe makes for a delicious side dish to go with a homemade Chinese take-out supper.

Egg Drop Soup Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Appetiser
Serves: 4
Ingredients
  • Ingredients
  • 4 cups chicken broth
  • 2 tablespoons green onions (chopped)
  • ⅛ teaspoon ground ginger
  • teaspoon salt
  • 1 ½ teaspoons corn starch
  • 4 eggs
  • 1 egg yolk
Instructions
  1. Directions
  2. Pour chicken broth into a medium size saucepan-reserve ¾ cup chicken broth to mix later with the cornstarch.
  3. Add ginger, salt, and green onions and bring to a boil.
  4. Combine the ¾ cup chicken broth with the cornstarch and set aside.
  5. in a separate bowl whisk eggs and the egg yolk together.
  6. Slowly drizzle the egg a little at a time into the boiling broth.
  7. Stir in the cornstarch mixture, which will give the Egg Drop Soup a smooth tecture.
  8. Serve hot and enjoy!

Egg Drop Soup

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