Egg Drop Soup Recipe

Print This Post Print This Post
Be Sociable, Share!

Egg Drop Soup Recipe

Egg Drop Soup Recipe
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 4
  • Ingredients
  • 4 cups chicken broth
  • 2 tablespoons green onions (chopped)
  • ⅛ teaspoon ground ginger
  • teaspoon salt
  • 1 ½ teaspoons corn starch
  • 4 eggs
  • 1 egg yolk
  1. Directions
  2. Pour chicken broth into a medium size saucepan-reserve ¾ cup chicken broth to mix later with the cornstarch.
  3. Add ginger, salt, and green onions and bring to a boil.
  4. Combine the ¾ cup chicken broth with the cornstarch and set aside.
  5. in a separate bowl whisk eggs and the egg yolk together.
  6. Slowly drizzle the egg a little at a time into the boiling broth.
  7. Stir in the cornstarch mixture, which will give the Egg Drop Soup a smooth tecture.
  8. Serve hot and enjoy!

Egg Drop Soup

Be Sociable, Share! widget

Speak Your Mind


Rate this recipe: