Pot Luck Style Taco Casserole Recipe

Print This Post Print This Post
Be Sociable, Share!

 

Fit to feed an army. This Pot Luck Style Taco Casserole is one of my favorites to bring to any get together. It’s a recipe that’s simple and doesn’t have a lot of prep or cooking time, but still is very delicious. The only thing I would suggest is to add to the recipe, a bowl of additional corn chips, to serve along with it. The next time you have to create a dish for a get together give this Pot Luck Style Taco Casserole recipe a try; they’ll love it!

 

Pot Luck Style Taco Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 2 lb ground beef 1 (1¼ ounce) package taco seasoning
  • 2 (15 ounce) cans refried beans
  • 4 cups mixed cheddar, divided (or mixed cheddar, jack etc.)
  • 2 cups salsa
  • 4 green onions chopped
  • 2 (2⅓ ounce) can sliced black olives
  • 2 tomato chopped
  • 4 cups corn chips, coarsely crushed or chopped
Instructions
  1. Brown ground beef and drain.
  2. Add Taco seasoning and cook according to directions on the package.
  3. Cover the bottom of a 9 x13 casserole dish with the corn chips.
  4. Heat refried beans on the stove until hot.
  5. Add 2 cups cheese and 2 cup salsa-mix into the beans.
  6. Pour bean mixture over the corn chips.
  7. Add the burger on top of the beans.
  8. Sprinkle the remaining cheese over the top.
  9. Sprinkle the olives and green onions over the cheese.
  10. Bake at 375 degrees until cheese is melted.
  11. Remove from the oven and sprinkle the chopped tomatoes on top. Wait one to two minutes. Enjoy
  12. Serve with Corn Chips on the side

 

Be Sociable, Share!