Roast Beef Sandwiches with Melted Provolone Recipe

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Roast Beef Sandwiches with Melted Provolone

 

This Roast Beef Sandwiches with Melted Provolone Recipe is faster than subway and you can’t beat the taste. 6 ingredients and ready in 15 minutes; how good can it get? Give this restaurant-style sandwich a try for lunch or supper; you’ll love it.

sliced roast beef roast beef sub roast beef sub with provolone cheese Roast Beef Sandwiches with Melted Provolone Recipe

 

Roast Beef Sandwiches with Melted Provolone Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 can (10½ ounces) Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • ¾ pound thinly sliced deli roast beef
  • 4 Soft Hoagie Rolls
  • 4 slices deli provolone cheese cut in half
  • ¼ cup drained hot or mild pickled banana pepper rings
Instructions
  1. Heat the oven to 400°F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

 

roast beef sub sandwich

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