Jun 09 2010
Seafood Macaroni Salad Recipe
Summer time is here. Along with summer comes the cook outs, graduation parties and picnics. Cold salads are great in the summer and go with almost anything. I love the grill and the cold salads that many time go along with it. This Seafood Macaroni Salad Recipe is just delicious. Serve it as a side dish or even use it as a main dish. Your family or the crowd will love it. Prepare it a little ahead of time so it gets real cold. Enjoy
Ingredients
2 cups dry macaroni, cooked -I used shells in this recipe-your choice
2 5 oz bags of cooked shrimp
1/2 cup chopped sweet onion
1 cup chopped celery
1 cup chopped green pepper
4 radishes, thinly sliced
1 cup mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper
Directions
1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
3. Fold into salad and chill well before serving.
