Shake and Bake Recipe

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Shake and Bake Recipe
 It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This homemade Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what the store bought tasted like-but from what I do remember I would say this is even better. With this recipe you could easily prepare 2 cut up chickens. Just cut the recipe in ½ if you wish to do a smaller amount.

Enjoy!

Shake and Bake Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2-6
Ingredients
  • 2 chickens (cut into pieces)
  • 4 cups dry bread crumbs
  • ⅓ cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced onion
  • 1 pinch dried basil leaves
  • 1 pinch dried parsley
  • 1 pinch dried oregano
Instructions
  1. shake and bake prep picture 1 shake and bake prep picture 2
  2. In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
  3. Bake at 350 F for 1 hour or until juices run clear.
  4. shake and bake prep picture 3

 

 

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