Aug 25 2010
Shake and Bake Recipe
It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This home made Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what the store bought tasted like-but from what I do remember I would say this is even better. With this recipe you could easily prepare 2 cut up chickens. Just cut the recipe in ½ if you wish to do a smaller amount.
Enjoy!
Ingredients:
4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano
Directions:
1. In a large reseal able plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
2. Bake at 350 F for 1 hour or until juices run clear.
