Simple Blueberry Muffin Recipe

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Simple Blueberry Muffin Recipe
It amazes me every time I see a Muffin Mix in the store. Their seems to be no sense why you would use a packaged mix when it is so easy to create them from scratch. This Simple Blueberry Muffin Recipe is tops. Very easy to make and is rich and delicious with Blueberry flavor. You can use fresh or frozen Blueberries.
In this batch I used frozen we had stored in the freezer. Enjoy!
 

Simple Blueberry Muffin Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18
Ingredients
  • ½ cup butter or margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2½ cups fresh blueberries or frozen blueberries
  • 2 cups all-purpose flour
  • ½ cup milk
Instructions
  1. Preheat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. muffin cups for Simple Blueberry Muffin Recipe dry ingredients mix for Simple Blueberry Muffin Recipe
  4. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  5. Add eggs, vanilla, baking powder, and salt. Mix with mixer till combined.
  6. batter for Simple Blueberry Muffin Recipe filled muffin cups for Simple Blueberry Muffin Recipe
  7. With spoon, fold in half of flour then half of milk into batter; repeat.
  8. Fold in blueberries.
  9. Spoon into muffin cups; about ¾ full. Bake for 20 - 25 minutes until muffins are golden brown and toothpick inserted comes out clean.
  10. Cool and Enjoy!

 

P.S. On the warm side with butter is GREAT!

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Comments

  1. Muffin Novice says:

    How long do I leave it in the oven ?

  2. admin says:

    About 20 minutes.
    Thanks

  3. annie keys says:

    Do frozen blueberries need to be thawed? (they measure different when they thaw–so if they are used thawed, how many cups?)

  4. admin says:

    I use them frozen. Thanks

  5. Trenna says:

    Thank you for the recipe! Everyone loved the muffins I made with them.

  6. Kendall says:

    can i use soy milk instead of milk?? also can i use 1 teaspoon of baking powder?
    thanks!

  7. admin says:

    I haven’t tried this recipe other than the way its listed. The way you want to do it should work-just might come out a little different.

  8. kristan says:

    i made these this morning and they were really good, my sister doesn’t like blueberry muffins so i just put aside 1/4 of the batter. And instead of 2 1/2 cups of blueberry’s i put 2 cups into the 3/4 of batter and with the 1/4 batter i took out i put a banana in it and my sister said it turned out really good! thanks

  9. julia says:

    I dont know what I did wrong but my muffins were not fluffing up..they came out flat 🙁 please help

  10. admin says:

    Hi Julia,
    It sounds like you left out the baking powder or possible the powder you are using is to old. I hope this helps.

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