Dec 06 2009

Simple Blueberry Muffin Recipe

Published by at 6:12 am under Simple Recipes,Uncategorized

Print This Post Print This Post
Blueberry Muffins
It amazes me every time I see a Muffin Mix in the store. Their seems to be no since why you would use a packaged mix when it is so easy to create them from scratch. This Simple Blueberry Muffin Recipe is tops. Very easy to make and is rich and delicious with Blueberry flavor. You can use fresh or frozen Blueberries.
In this batch I used frozen we had stored in the freezer. Enjoy!
　
Ingredients

1/2 cup butter or margarine, at room temp

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

2 1/2 cups fresh blueberries or frozen blueberries

2 cups all-purpose flour

1/2 cup milk

 

 

muffin cups Blueberry Muffin batter 

　

Directions

1. Pre Heat oven to 375°.

2. Grease 18 regular-size muffin cups (or 12 large size muffins).

3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4. Add eggs, vanilla, baking powder, and salt. Mix with mixer till combined.

6. With spoon, fold in half of flour then half of milk into batter; repeat.

7. Fold in blueberries.

8. Spoon into muffin cups. About ¾ full.

Cool and Enjoy!

Blueberry Muffin batter Blueberry Muffin batter

P.S. On the warm side with butter is GREAT!

Be Sociable, Share!

8 responses so far

8 Responses to “Simple Blueberry Muffin Recipe”

  1. # Muffin Noviceon 10 Dec 2009 at 5:33 pm

    How long do I leave it in the oven ?

  2. # adminon 12 Dec 2009 at 2:11 pm

    About 20 minutes.
    Thanks

  3. # annie keyson 17 Apr 2010 at 11:53 am

    Do frozen blueberries need to be thawed? (they measure different when they thaw–so if they are used thawed, how many cups?)

  4. # adminon 29 Apr 2010 at 3:55 am

    I use them frozen. Thanks

  5. # Trennaon 31 Mar 2011 at 10:41 am

    Thank you for the recipe! Everyone loved the muffins I made with them.

  6. # Kendallon 14 Apr 2011 at 5:11 pm

    can i use soy milk instead of milk?? also can i use 1 teaspoon of baking powder?
    thanks!

  7. # adminon 15 Apr 2011 at 2:57 am

    I haven’t tried this recipe other than the way its listed. The way you want to do it should work-just might come out a little different.

  8. # kristanon 05 Aug 2011 at 9:42 am

    i made these this morning and they were really good, my sister doesn’t like blueberry muffins so i just put aside 1/4 of the batter. And instead of 2 1/2 cups of blueberry’s i put 2 cups into the 3/4 of batter and with the 1/4 batter i took out i put a banana in it and my sister said it turned out really good! thanks

Trackback URI | Comments RSS

Leave a Reply