1/2 cup butter or margarine, at room temp

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

2 1/2 cups fresh blueberries or frozen blueberries

2 cups all-purpose flour

1/2 cup milk

Directions

1. Pre Heat oven to 375°.

2. Grease 18 regular-size muffin cups (or 12 large size muffins).

3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4. Add eggs, vanilla, baking powder, and salt. Mix with mixer till combined.

6. With spoon, fold in half of flour then half of milk into batter; repeat.

7. Fold in blueberries.

8. Spoon into muffin cups. About ¾ full.

Cool and Enjoy!

P.S. On the warm side with butter is GREAT!

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