Slow Cooker Venison Stew Recipe

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    Slow Cooker Venison Stew Recipe 

    I always look forward to the fall and the deer hunting season that it brings with it. I have had a pretty successful season and have been looking forward to preparing some Venison Stew. I had a very busy day coming up and decided on a Venison Stew Slow Cooker Recipe. I really needed something I could prepare in the morning so I could set it and forget it till dinner time that night.  I had some out of town business to take care of and when I returned to the house that evening the delicious smell of the cooking Venison Stew filled the whole house.

    This is pretty much a basic recipe and you could successfully alter the ingredients almost anyway you would like, or substitute beef stew meat in place of the Venison.

     

    browning stew meat Slow Cooker Venison Stew Recipe

     

    Slow Cooker Venison Stew Recipe
     
    Prep time
    Cook time
    Total time
     
    Author:
    Recipe type: Main
    Serves: 4
    Ingredients
    • 2 lbs venison or beef stew meat ( cut into 1'' cubes)
    • 2 Tablespoons cooking oil
    • ⅓ cup flour
    • 1½ teaspoons salt
    • ½ teaspoon pepper
    • 2 cups low sodium beef broth
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon garlic powder
    • 1 bay leaves
    • 1 teaspoon paprika
    • 4 carrots (sliced)
    • 5 medium potatoes (diced)
    • 1 large onion (chopped)
    • 2 stalks of celery (sliced)
    Instructions
    1. Brown meat in a large skillet using oil.
    2. Transfer meat to the slow cooker.
    3. In a bowl with the 2 cups of beef broth Mix in the flour, pepper and salt until the flour is thoroughly combined into the mixture.
    4. Pour over meat and coat.
    5. Add the Worcestershire sauce and the rest of the ingredients.
    6. Cook on low for 7-8 hours or until vegetables and meat are tender.

     

     Slow Cooker Venison Stew

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