Strawberry Coffee Cake Recipe

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Strawberry Coffee Cake Recipe picture
The Holidays are a great time of the year. But this past Holiday just like the rest, their was too much good food. As a result we have tried to cut back on the sweets a little bit in an effort to get rid of a few extra pounds. I just had to make an exception for this Strawberry Coffee Cake Recipe. You don’t see Strawberry Coffee cake to often. I just had to give it a try. Absolutely Delicious!
Strawberry Coffee Cake Recipe
Cook time
Total time
Recipe type: Dessert
Serves: 1 cake
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg, beaten
  • ½ cup milk
  • 1 teaspoon vanilla (optional)
  • 2 tablespoons butter, melted
  • 1½-2 cups sliced fresh strawberries
  • Topping
  • ½ cup all-purpose flour
  • ½ cup sugar
  • ¼ cup cold butter
  • ¼ cup chopped pecans
  1. Strawberry Coffee Cake Recipe picture 1 Strawberry Coffee Cake Recipe picture 2
  2. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  3. In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
  4. Pour mixture into a greased 8-inch square baking dish.
  5. Place strawberries evenly over the top of batter.
  6. To make the topping: Combine the flour and sugar in a bowl.
  7. With a pastry blender, cut in the butter until consistency of coarse crumbs.
  8. Stir in pecans.
  9. Sprinkle mixture evenly over the strawberries.
  10. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.
  11. Enjoy!
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  1. Lilo says:

    wheres the coffee?

  2. Ken says:

    Can’t wait to make another another winner.

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