Peanut Butter and Chocolate Brownies Recipe

Yum Print This Post Print This Post

brownie recipe picture

brownie recipe picture 2

These Peanut Butter and Chocolate Brownies are moist, rich, and delicious. It takes a little bit of effort to put it all together but it is well worth it.

This is a good size recipe so you will probably have some left to put in the freezer.

This would also be a great recipe for a party, or pot luck.

Give these Peanut Butter and Chocolate Brownies a try. I’ll be you can’t stop with eating just one.

Peanut Butter and Chocolate Brownies Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 36 depending on size
Ingredients
  • ½ cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate (chopped or shaved fine)
  • ⅓ cup Dutch cocoa powder
  • 2 ½ cups sugar
  • ½ cup plus 2 tablespoons vegetable oil
  • 2 large eggs plus 2 large egg yolks
  • 4 tablespoons butter (melted – I used unsalted)
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 cup peanut butter chocolate chips (or ½ cup peanut butter chips and ½ cup milk chocolate chips)
  • ½ cup marshmallow cream
Instructions
  1. Preheat oven to 350F.
  2. Line a 13 x 9 baking pan with aluminum foil and lightly spray with cooking spray.
  3. In a large bowl mix together the boiling water, unsweetened chocolate, and cocoa until chocolate is melted. Mix in the sugar, oil, eggs, egg yolks, butter, and vanilla until well combined.
  4. Gently mix in the flour and salt until just moist and then fold in the chocolate and peanut butter chips; pour mixture into baking pan.
  5. Dollop spoonful’s of marshmallow crème over the top and using the tip paring knife swirl it into the batter.
  6. Bake for 30 – to 35 minutes or until a tooth pick inserted comes out with just a few crumbs left on it.
  7. Note: if you don’t care for marshmallow crème just leave it out.

Adapted from Cooks Country 

Simple Fudge Cocoa Brownie Recipe

Yum Print This Post Print This Post
Simple Fudge Cocoa Brownie Recipe
This Simple Cocoa Brownie Recipe has rich Chocolate flavor and is very moist. This can be prepared ready to bake in minutes. And just delicious! This easy recipe has simple ingredients. Chances are you will have everything already on hand. Serve plain or with your choice of frosting. EnjoyIngredients

Simple Fudge Cocoa Brownie Recipe Simple Fudge Cocoa Brownie RecipeFudge Cocoa Brownie  Fudge Cocoa Brownie

Simple Fudge Cocoa Brownie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup butter or margarine ( 1 stick )
  • ½ cup Cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chopped nuts ( optional )
Instructions
  1. Preheat oven to 350F
  2. Grease or use non stick to coat a 8x8 inch backing pan.
  3. In a medium sauce pan melt the butter or margarine.
  4. Remove from heat and add the cocoa and mix till well blended.
  5. Mix in the sugar and Vanilla.
  6. Thoroughly blend in the eggs one egg at a time.
  7. Add the flour and salt. Do not over beat. Mix in the flour until the whiteness disappears.
  8. Fold in the nuts.
  9. Bake for 30-35 minutes until toothpick inserted in center comes out clean.

 

Simple Brownie Recipe

Yum Print This Post Print This Post
>browie-recipe-picture
These Brownies are nice and moist. I think one of the things I liked most about this Brownie recipe is that, if you do any amount of baking at all, you will probably have all the ingredients on hand. This is a quick and simple recipe the Family will love.
 
Simple Brownie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 Teaspoons Vanilla
  • 4 Large eggs
  • ½ teaspoon Baking Powder
  • ⅔ cup Coco Powder
  • ½ Teaspoon Salt
  • 1 Cup flour
  • 1 cup Walnuts (optional)
Instructions
  1. Preheat your oven to 350 while you are preparing the Brownie Mix.
  2. brownie-mix-ingredients-picture
  3. Mix the oil, sugar, eggs and vanilla till they are well blended.
  4. Mix all the dry ingredients together separately.
  5. Add the dry ingredients to the egg mixture.
  6. Pour into a 9 x 13 baking dish or pan.
  7. Bake for about 30 minutes or until the Brownies start to separate from the edges of the baking dish or pan.
  8. Let cool toughly and Enjoy.