lamb Recipe - Cully's Kitchen

Lamb Nutrition Facts

February 7, 2023March 11, 2022 by Cullys Kitchen

Lamb, Hogget, and mutton are all terms for the meat of domestic sheep (Ovis aries). Lamb meat is lamb flesh, a lamb is a sheep in its first year, and Hogget is a second-year sheep. Mutton is a type of meat that comes from older sheep. “Hogget” and “sheep meat” are not commonly used phrases outside Norway, New Zealand, South Africa, and Australia. Hogget is becoming increasingly popular in England, particularly in the north (Lancashire and Yorkshire), connected with the rare breed and organic farming.

The way you cook the meat may also make it a healthier choice.

The Best Lamb Recipes

March 4, 2022March 2, 2022 by Cullys Kitchen

The best lamb recipes are easy, fuss-free, and foolproof. You don’t need to worry about finding the right spices or ingredients to make it taste great, and you only need a whole leg of a lamb, garlic, olive oil, fresh herbs, Dijon mustard, salt, and pepper. That’s it! No more sifting through the endless recipes and wondering which ones will suit your tastes.

Whether you want a hearty weeknight meal or a flavorful, slow-cooked classic, lamb can be delicious. This meat can stand up to big flavors and please any crowd. Many people choose it for their special occasion.

How To Prepare The Best Lamb Chop Oven Recipes

February 17, 2022February 16, 2022 by Cullys Kitchen

How To Prepare The Best Lamb Chop Recipes Oven

Getting the most delicious lamb chops isn’t hard, but it can be a chore. Thankfully, there are a few tricks to make the process a little easier. The first step is marinating your chops. This serves two purposes – it pre-salts the meat to lock in moisture and adds an extra layer of flavor. Fresh rosemary, salt, pepper, garlic, olive oil, and lemon juice are all mixed for this recipe. You can also use any herbs and seasonings you like.

The best lamb chop recipes oven should use the stovetop to make the lamb chops as tender as possible.

The Best Cut Of Lamb For Slow Cooking

January 28, 2022January 25, 2022 by Cullys Kitchen

The shank is the best cut of lamb for slow cooking, resulting in tender, juicy meat. This cut comes from the animal’s lower leg and is also relatively inexpensive. It is rich in collagen, making the meat moist and easy to chew. It is also a perfect choice for stews, slow cooking, and braises.

How To Tell If Lamb Is Bad?

February 4, 2023December 8, 2021 by Cullys Kitchen

If you’ve ever tried to eat a piece of lamb and later realized that it’s terrible, you probably know that the meat has oxidized. When oxygen contacts the flesh of the meat, a brownish-red color will appear. This color change takes time to develop and can indicate that the meat is old. If you’re not sure whether the meat is old or not, check the expiration date.

Irish Stew Recipe

May 9, 2019November 10, 2013 by Bobby

I wanted to wait closer to St. Patrick Day to post this Irish Stew Recipe but traditional Irish Stew has lamb as one of the main ingredients. I just happen to have lamb stew meat on hand at this time so this Irish Stew Recipe went on the menu for supper. This recipe isn’t a … Read more