Cream Cheese and Ham Scalloped Potatoes Recipe

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Cream Cheese and Ham Scalloped Potatoes Recipe

 

This is just a great combination of cheese, ham and vegetables. This Cream Cheese and Ham Scalloped Potatoes Recipe could be used as a side dish, or you can use it as a one dish meal like I did. Be sure to slice the potatoes thin to shorten the cooking time. Cooking time will vary depending on the thickness of the potatoes. This would be a great dish for graduation party or pot luck. Give this Cream Cheese and Ham Scalloped Potatoes Recipe a try and enjoy.

 

peas and cheese Cheese, Ham and Potatoes

 

Cream Cheese and Ham Scalloped Potatoes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6-8 depending on use
Ingredients
  • 1 package Cream Cheese (8 ounces softened)
  • ½ cup Sour Cream
  • 1 cup chicken broth
  • 3 pounds red potatoes (thinly sliced)
  • 1 package (6 ounces) smoked ham (cubed)
  • 1 package (8 divided ounces) Shredded Cheddar Cheese
  • 1 cup frozen peas or mixed vegetables
Instructions
  1. Heat oven to 350 degrees Fahrenheit.
  2. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas or mixed vegetables; stir gently to evenly coat all ingredients.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  4. Bake 1 hour or until casserole is heated through and potatoes are tender. (cooking time will vary depending on thickness of sliced potatoes.)

 

Cream Cheese and Ham Scalloped Potatoes

Spanish Rice Recipe

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Spanish Rice Recipe
It’s so easy. This Spanish Rice recipe tastes great and requires very little prep time. I don’t think a packaged mix could be any faster. The bacon just adds great flavor. This is a great side dish. Serve it with your next Spanish or Mexican style meal. Enjoy
 
Spanish Rice Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Spanish
Serves: 4
Ingredients
  • 4 strips bacon
  • 1 cup long grain white rice
  • 2 (10 ounce) cans Rotel Tomatoes with Green Chilies
  • 1 onion, chopped fine
  • 1 small green pepper, chopped fine
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1 tablespoon butter
Instructions
  1. Fry bacon in skillet until browned.
  2. cooked bacon
  3. Remove from skillet, crumble, and set aside.
  4. Do not remove bacon grease from skillet!
  5. Melt butter in skillet and add onion, pepper and garlic.
  6. precooking rice mix
  7. Sauté until onions are translucent.
  8. Add the Rotel Tomatoes with Green Chiles and chicken broth and simmer approximately 5-10 minutes.
  9. cooking spanish rice
  10. Add the rice, cover and simmer approximately 20 minutes.
  11. Crumble bacon on top and serve.
  12. Spanish Rice Recipe picture 2