Instant Pot Pork Chops with Gravy

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If you are new to Instant Pot this is a great recipe to start with. It doesn’t require many ingredients and cooks quickly.

I used 1 inch thick boneless chops in this recipe so adjust you cooking time a little bit if they are thicker or thinner. I’m sure bone-in chops would work out just as well.

Instant Pot Pork Chops with Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Instant Pot
Serves: 4
Ingredients
  • 4 – 6 pork chops
  • 1 tablespoon cooking oil
  • ¼ cup red wine
  • 1 cup beef broth
  • 1 package of ranch dressing mix
  • 1 stick unsalted butter
  • 2 tablespoons of water
  • 2 tablespoons cornstarch
Instructions
  1. Using the sauté setting on the Instant Pot brown the pork chops on both sides using the oil. Remove chops to a serving platter, pour in the wine, and cook scraping and stirring to deglaze the bottom.
  2. Place the chops back into the Instant Pot and sprinkle on the ranch seasoning. Set the butter on top and then pour in the broth.
  3. Seal the lid on and press the pressure cook button, then set the time for 10 minutes.
  4. Leave the Instant Pot lid on to naturally release pressure for 5 minutes; turn to quick release to release the rest of the pressure.
  5. Remove the chops to a serving platter. Mix the water with the cornstarch, set the Instant Pot on sauté and mix the cornstarch mixture into the broth cooking until thickened to form gravy.
  6. Pour some of the gravy over the chops and serve the rest over mashed potatoes or hash browns.

 

Instant Pot Lasagna Recipe

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Wow – this Instant Pot Lasagna recipe is super-fast and really good. If you have an electric pressure cooker give this one a try.

Instant Pot Lasagna Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Instant Pot
Serves: 6
Ingredients
  • 1 pound 90% lean ground beef
  • ½ teaspoon Italian Seasoning (crushed)
  • ¼ teaspoon garlic powder
  • 16 ounces uncooked lasagna noodles (break into 2 inch pieces)
  • 48 ounces Italian spaghetti sauce or traditional
  • 3 cups water
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • Salt and pepper
Instructions
  1. Season the beef with the Italian seasoning and garlic powder. Set Instant Pot to Sautee setting and cook burger, breaking it up, until no longer pink inside; press cancel and drain any excess fat if needed.
  2. Add the noodles, sauce, and water to the pot, lock the top, and set to pressure cook for 5 minutes.
  3. When done press cancel and use the fast release method to release the pressure. Stir in half of the mozzarella and one half of the ricotta cheese. Season with salt and pepper to taste and top with spoonful’s of the remaining ricotta cheese, and sprinkle the remaining mozzarella cheese over the top. Cover and let rest until cheese is melted. (2-5 minutes)
  4. Serve hot.

Adapted from Kraft Recipies