Asian Chicken Wings Recipe

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asian chicken wings recipe


Wow-it seems like football season just started yesterday and now the Super Bowl is less than a month away. I am a Packer fan, and my son is a Giants fan, so we are looking forward to a very interesting game day this coming weekend, with some great food treats to go along with it.

This Asian chicken wings recipe is just bursting with flavor and makes a great game day entree, your guests and family will love them. My first thought was “Peanut Butter on Chicken Wings”, you have to be kidding; but it is absolutely delicious. Give you and your guests a treat during the game this week end and enjoy.


deep fry chicken wings  peanut butter and spices


Asian chicken wings Recipe
Prep time
Cook time
Total time
Recipe type: Entree
  • 2-1/2 pounds whole chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ¼ teaspoon pepper
  • Oil for deep-fat frying
  • 2 teaspoons sesame seed
  • SAUCE:
  • ¼ cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons soy sauce
  • ½ teaspoon ground ginger
  1. Cut chicken wings into three sections; discard wing tip sections.
  2. In a large reseal able plastic bag, combine the flour, salt, paprika and pepper.
  3. Add wings, a few at a time, and shake to coat.
  4. In an electric skillet or deep fryer, heat oil to 375°.
  5. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once.
  6. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  7. In a small saucepan, combine the sauce ingredients.
  8. Cook and stir over medium heat for 1-2 minutes or until smooth.
  9. Pour over chicken wings and toss to coat.
  10. Sprinkle sesame seed and Serve immediately.



Asian chicken wings

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