I had some sweet peppers left over and was trying to decide what to do with them when I ran across this Asian Pork Stir Fry Recipe. It has been awhile sense we have had Asian food so I thought I would give this one a try. I made quite a few changes to the recipe; it originally did not call for much in the line of vegetables, so I added them. I also had trouble locating Chinese rice wine so I substituted Gin and it was perfect. After researching this on Google if you prefer to use a non alcoholic substitute white grape juice should also be a good substitute. This is a very small recipe so if there are more than two people eating you may want to increase the recipe. If you’re in the mood for Asian Stir-Fry give this Asian Pork Stir Fry Recipe a try; it’s really good. Enjoy
|Asian Pork Stir Fry Recipe|
- 2 tablespoons vegetable oil
- 1/ 2 sweet pepper (sliced)
- 1 small sweet onion (sliced or cut into wedges)
- 4 ounces fresh mushrooms sliced
- 1/2 inch piece fresh ginger root (thinly sliced)
- 1/4 pound thinly sliced lean pork
- 1 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/3 teaspoon sugar
- 1 teaspoon sesame oil ( This is really rich so if you increase this recipe you may want to add this ingredient to taste)
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine (if need substitute Gin or White Grape Juice)
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, onion, sweet pepper, mushrooms, salt, and sugar.
- Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
- Serve over hot rice