Base Culture Keto Bread Nutrition Facts

The Nutrition Facts for Base Culture Keto Bread should make you happy, and you’re following a low-carbohydrate eating plan. Refined oils, artificial sweeteners, and other non-keto substances are not used in this sort of meal. Furthermore, the bread is free of refined carbohydrates and sugar. You should, however, double-check the macronutrients and components of any ketogenic item you’re considering eating.

We strongly advise you to keep our keto bread in the freezer and take out what you need. To provide you with the most excellent gluten-free bread choice available, we use only 100 percent natural ingredients and zero preservatives. The average shelf life is lowered when preservatives are not used. It will last up to 9 months in the freezer and two weeks in the refrigerator. Get the bread to a cool place as soon as you receive your package.

Base Culture Keto Bread Nutrition Facts

We believe in the essential purity of each of our exquisite creations at Base Culture. It is grain-free. Free of gluten. It’s dairy-free. Soy-free and non-GMO. Paleo Certified, to boot. We’ve reimagined traditional favorites like brownies and almond butter, as well as regular meal staples, in their purest, healthiest form, utilizing only ingredients that nourish our bodies. We’ve also worked hard to develop a diverse range of foods so that your paleo snacks and pleasures are constantly fresh.

keto bread

Is Base Culture Bread Good For You?

It’s a terrific low-carb choice made entirely of nuts and seeds, with no artificial chemicals, no added sugar, and a whopping four grams of fiber per serving. A nut and seed bread and a dairy-free cheese loaf are also available from Base Culture Toast It: Putting Base Culture Bread in the toaster is one of the simplest ways to consume it. It’s delicious simply or with coconut yogurt, bananas, avocado, or whatever else your paleo heart desires. Almond Butter is, of course, our favorite toast topping, which can be doubled up with fruit like apples or bananas.

For How Long Is Base Culture Bread Good For?

We recommend that our Sandwich Bread and Sweet Bread be stored in the freezer for the best shelf life, and they can also be stored in the fridge for up to two weeks. When we make our low-carb sandwich, bread, almond butter, arrowroot, and potato flour are mixed with golden flaxseed meal and honey to give it a nutty-sweet taste that can’t be beaten. We know that taste is important, but we also think that texture is essential. This is what we think.

Is Base Culture Bread Yeast-Free?

A 100% paleo, grain-free loaf of bread is what we make, and our gluten-free bread is also grain-free, dairy-free, yeast-free, and soy-free. Products made by Base Cultures are all-natural, and zero artificial ingredients or preservatives were used to make them. Try it toasted or make a BLT; there are many ways to do it! But the most important thing is that you no longer have to worry about gluten-free bread crumbling in your hands.

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How Many Carbs Can You Have On keto?

For most people on a ketogenic diet, total carbohydrate intake should be less than 50 grams a day, less than the amount of carbohydrate found in a medium-sized plain bagel, and it can be as low as 20 grams per day. Most popular ketogenic resources say that you should eat 70% to 80% of your calories from fat, 5% to 10% of your calories from carbs, and 10% to 20% of your calories from protein each day.

Is Keto Bread The Same As Gluten-Free?

It could hurt your body if you mix gluten-free foods with carb-free foods. People who want to go gluten-free and carb-free aren’t the same things. Many foods, like bread and pasta, have both gluten and carbohydrates. The first thing people with Celiac disease or gluten sensitivity need to cut out gluten from their diets. When you do this, you have to stop eating a lot of pasta, bread, and cereal.


Is Keto Bread Frozen?

Choosing keto bread will provide you with the energy you need to keep making intelligent and healthy selections and nutritional choices throughout the day. Keto bread is delicious, fresh, freezes well, and thaws quickly, so you won’t be able to tell your bread is older than it is Preheat the oven to 325 degrees Fahrenheit, set the frozen loaf on a pan, and bake for 20 to 30 minutes. You may need to estimate the length of time required, but around the 20-minute mark, cut a slice and see whether it requires further time. This will not affect the entire procedure.

Paleo is our life’s work. At Base Culture, we’re committed to providing you with the resources you need to live an all-natural, healthy lifestyle without sacrificing taste. We think that food should be enjoyed in the way it was meant by nature. Simple, uncomplicated, and free of artificial additives and preservatives. Our gluten-free, grain-free, non-GMO, dairy-free, soy-free, and kosher-certified bread is perfect for Keto dieters.

The Original Keto Bread from Base Culture is 100% Keto and Paleo certified, gluten-free, grain-free, and dairy-free. Thanks to simple, high-quality ingredients like arrowroot flour and golden flax, it boasts a nutty-sweet flavor that can’t be beaten. Because of its high net carb content, Base Culture Soft Sandwich Bread should be avoided on a keto diet (15.79g of net carbs per 100g serving).


Bass Culture, a fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that prides itself on producing high-quality, clean-ingredient sliced bread, almond butter, and sweet baked goodies, has now announced the addition of Sourdough Bread to its portfolio “It’s no secret that sourdough bread has become increasingly popular in the last year, and we’re excited to present a gluten-free, Keto, and deliciously nutritious sourdough choice,” said Jordann Amatea, founder of Base Culture.

“Our Paleo and Keto Certified Sourdough Bread is the first of its type, crafted with healthful, pure Paleo ingredients that capture the enticing flavor and texture of traditional sourdough without the effort of baking it at home,” says the company.