The Best Chicken Salad Recipes

The dressing for this basic chicken salad dish is mayonnaise. Additional ingredients like shredded rotisserie chicken, chopped tomatoes, purple onions, and Cajun seasoning or sweet pepper relish can be added for extra taste. After you’ve cooked the chicken salad, feel free to tweak it. Full-fat Greek yogurt or sour cream can place the eggs in the mayonnaise. Use cooked sweet onions instead of raw onions.Chicken Salad Recipes

Chicken salad dishes aren’t necessarily the best for a BBQ or a potluck. You can make a wonderful salad with chicken, vegetables, and dressing by following simple steps. A handful of my personal favorites are listed here. Enjoy! This savory-sweet chicken salad is excellent on sandwiches, green salads, or straight from the bowl. A few weeks ago, The Kitchn ran a chicken salad duel, putting recipes from various cookbooks, websites, and magazines against one another. The dishes featured a variety of cooking methods and ingredients.

The most extraordinary chicken salad recipes will stay in the fridge for three days. To taste, add more Dijon mustard or salt, or keep it refrigerated for lunch the next day. Chicken salad is safe and healthful when appropriately refrigerated. This chicken salad is great for lunch or a picnic because it keeps for up to three days. You can dice the chicken ahead of time and combine it with the ingredients below for dinner prep.

Here are Some Best Chicken Salad Recipes

Grilled Caesar Salad

Caesar salad may be the most deceiving cuisine in America—it’s the kind of thing you order when trying to be healthy, only to discover it’s eating up half of your daily calorie allowance. Sun-dried tomatoes and olives give depth, flavor, and nutrition to this high-calorie dressing, transforming it into a lighter vinaigrette. Consider this a redesigned Caesar salad.

Grilled Chicken and Avocado Salad

No meal is more important to prepare yourself than a salad. It’s a nutritious meal that allows you to eat plenty of good-for-you greens while also having the opportunity to include a variety of supportive, superfood foods that your body requires daily. In theory, at least. Salads can sometimes disguise themselves as belly bombs, and you’d never know it.

A simple bowl of greens may quickly become an awful mash-up of dressing deluges, cheese flurries, and crouton disasters in the hands of a restaurant line chef. Doesn’t that defeat the purpose of your ostensibly healthy lunch or dinner option?

Asian-Inspired Chicken Salad

One of the world’s ultimate fusion meals is this salad. It’s an Eastern-inspired dish popularised in Beverly Hills by an Austrian chef (Wolfgang Puck) (at his restaurant Spago back in the 1980s). Whatever its origins, it is undoubtedly one of America’s most popular salads, appearing on menus from four-star restaurants to Wendy’s. Unfortunately, most versions are nutritional catastrophes, with excessive dressing and fried noodles. This lighter version of Wolfgang’s Chinese chicken salad stays faithful to the original.

Mexican Quinoa and Chicken Salad

This Mason jar salad takes around 30 minutes to make and keeps for up to three days in the refrigerator. The extra time will only enhance the dish’s flavor by allowing the lime juice, cilantro, and garlic to soak into the chicken and quinoa. Think meal prep, but without the dried-out, leftover meat—this Mexican quinoa dinner will taste just as good the next day. Just make sure you put the quinoa in first when filling the Mason jars. Put the heavier component on the bottom to keep the rest of the mixture from getting crushed or soggy. When you’re ready to eat, shake the jar and place it on a plate—this uncomplicated quinoa and chicken salad dish is that simple.

Whole30 Chicken Salad with Creamy Dressing

This Whole30-friendly take on the classic chicken salad is also a convenient lunch option. Because we’re all familiar with chicken salad, it may appear simple, but this recipe is anything but. The salad is sweetened with dried cranberries and diced apples, contrasting wonderfully with the lemony tahini dressing. This creamy dressing is lighter and more complex-tasting than mayonnaise, with a wonderful nuttiness.

Rainbow Chicken Salad

You’ve probably never realized that fruit provides protein because it’s so sweet. While fruit’s protein isn’t a complete protein source, that doesn’t mean it shouldn’t play a prominent role in your meals and snacks. According to Whitney English, MS, RDN, all plant foods (even fruit!) include some protein. “All complete plant foods, including coffee, have protein,” adds English.

A cup of blackberries and a large banana include 2 grams of protein, and food must contain 10-19% of the daily value for a nutrient to be considered a good nutrient source. While a single serving of fruit will not meet this condition, combining fruit with other plant meals or eating multiple portions will.”

Classic Chicken Salad

Salad with homemade chicken! Cooked chicken breasts are diced and served on bread, croissants, or lettuce leaves with a creamy, vibrant vinaigrette. It’s tasty, light, and satisfyingly filling. This is an absolute summertime favorite!

Chopped Thai Chicken Salad

Pulled rotisserie chicken is a terrific option. You can also shred chicken breasts after cooking them in the Instant Pot (12 minutes with roughly a cup of water and salt and pepper). Cabbage: The cabbage should be very thin, similar to coleslaw cabbage. I used a mandoline for this. You can make this vegetarian by substituting tofu for the chicken. Use one of the strategies outlined in this article. Make-Ahead  Leftovers: Once you’ve tossed it with dressing, you can store it for a few hours. If you prepare it for lunch, it’ll be OK for the evening. Keep the leftover salad and dressing separate until ready to serve for optimum results.

Greek Yogurt Chicken Salad

I tried a variety of healthy chicken salad flavor profiles (Curry Chicken Salad; Greek yogurt chicken salad with mustard; Greek yogurt chicken salad without and with fruit), and while each has its place, today’s chicken salad with Greek yogurt and dill, as well as some other tasty mix-ins, is my absolute favorite.


What do I Put in a Chicken Salad?

Chicken, mayonnaise, celery, and onion make up a traditional chicken salad. I used green onions, but red onions would also work. To enhance the flavor, squeeze in some fresh lemon juice. This reminds me of Chicken Salad Chick’s chicken salad. Eggs, relish, red onion, celery, mustard, mayo, and seasonings are commonly included in Southern-style chicken salad. Different folks make their southern chicken salad with somewhat different ingredients.

Chicken salad is high in lean protein, vitamins, and minerals, and it may easily be incorporated into a balanced meal and diet. With layers of a perfectly ripe tomato, crisp lettuce, and slices of Sargento Mozzarella Cheese, a chicken salad sandwich on sourdough or ciabatta bread is particularly delicious. The seasoning has precisely the proper quantity of Romano cheese, poppy and sesame seeds, paprika, garlic, celery seed, and red and black pepper in a tiny bottle. Add onion powder, followed by diced celery or carrots if you like a crisp texture.

What is the Best Way to Keep Chicken Salad Moist?

This recipe asks for boneless, skinless chicken breasts, but you can undoubtedly use bone-in, skin-on chicken breasts. Poach the chicken breasts to keep them moist and soft, and season with aromatics like onions and fresh herbs for added flavor. Dried will suffice if fresh isn’t available; use half the amount you would if fresh. What exactly is this? It’s much better after a few hours or overnight in the refrigerator!

This dish for chicken salad sandwiches is delicious! The PERFECT combination of seasoned chicken, creamy mayonnaise, lemon juice, crunchy celery, and almonds is ready in minutes! G – Green onions have a savory flavor without being overpowering, ideal. Toasted Almonds — To bring out the nutty flavor of your sliced almonds, toast them. Parsley – A few tablespoons of chopped parsley is an excellent addition to salads. Tarragon is the best-kept secret!

What Spices Should be Used in Chicken Salad?

Most of the time, I go by feel. Next, roughly 3 cups of iceberg lettuce should be chopped, and all of the ingredients should be combined in a bowl; season with salt and pepper. Lemon juice and lemon zest should also be added. Mix and toss the mayonnaise, sour cream, and dijon mustard into the salad until fully incorporated. Fresh herbs such as parsley, chives, basil, tarragon, and minced Fresh grapes can be added for luscious flavor bursts.

Add cooked spaghetti to make the chicken salad into a more extensive dinner. (To cover the spaghetti, you’ll need to increase the mayonnaise mixture.)Directions. Combine the onion, mayonnaise, yogurt, cumin, salt, and pepper in a large mixing basin. Toss in the chicken and parsley to incorporate everything. Arrange the lettuce on the plates.

Is Lemon Juice Used in Chicken Salad?

Place the chicken in a mixing basin. 2 tablespoons Dressing, one tablespoon more lemon juice, and a dash of salt and pepper. Mix well. … In a nonstick skillet, heat oil over medium-high heat (or bacon fat if using bacon!). Cook with the chicken. Cover loosely with foil and set aside for 3 minutes. Slice. Try other creamy condiments like ricotta or yogurt, or combine the two for a fuller texture and less sour flavor; use Greek-style yogurt.

Cottage cheese or hummus could be used instead. If you prefer a non-dairy binder, the latter is a fine choice. Chop the eggs, pickle relish, diced celery, chopped onions, parsley, celery seed, and cut up chicken in a mixing bowl. Blend in the mayonnaise until it reaches the desired consistency. Season with salt and pepper to taste. Before serving, cover and chill for 1 to 2 hours.


A simple one-bowl chicken salad recipe that can be prepared and stored in the refrigerator for up to three days is one of the most incredible chicken salad recipes. For optimal results, keep it refrigerated in an airtight container after creating it. The FDA recommends no more than two hours at room temperature for the chicken. It’s a good idea to prepare the chicken salad the day before and serve it later if you’re serving it to an audience.

While canned chicken salad isn’t my favorite, it’s a budget-friendly option. Before combining it with other ingredients, shred it and chop it into bite-sized pieces. The classic chicken salad dish is adaptable to any occasion. To add a different flavor and texture to the salad, add dried cranberries, avocado, or grapes. The most extraordinary chicken salad recipes involve minimal ingredients, but you can customize the flavor.