When we think of wine and lasagna, we usually think of the meaty form, although there are numerous variations these days, as you probably know. As with spaghetti sauces, the wine you choose should complement the other flavors in the dish. While there are several types of red wine, the best one for cooking lasagna is Aglianico. The champion grape of Southern Italy, Aglianico boasts high tannins, acidity, and dried fruit flavors.
Lasagna Nutrition Facts
Why Cook With Wine?
Wine’s acidity not only adds flavor and richness to tomato sauce, pasta meals, and pan sauces, but it also helps to tenderize meat. Like other acidic additives like lemon juice, vinegar, and yogurt, wine helps meat maintain its juices by breaking down the connective fibers (collagen and muscle).
Are Red Wine And White Wine Interchangeable?
Even though red and white wine tenderizes and moistens food, their flavor profiles are often different. So, just because red and white wines have similar impacts on food, that doesn’t imply you should use any old wine. No, you can’t swap red wine for white wine in recipes that call for it—white wines give brightness, acidity, and a light softness, but red wines are reserved for robust, meaty dishes that can stand up to their harsh, intense flavors. Red wine is more tannic than white wine; it becomes bitter more quickly when cooked.
As a result, white wine is commonly used in shellfish and chicken dishes, while red wine is essential in roasts and meaty stews. Marinades and glazes can also be made with red wine. As a result, dry red wines with moderate tannins are the safest to use in cooking. If you choose an overly bitter and tannic wine, your food may become more or less inedible.
The Best Red Wine For Cooking Lasagna
Here are some best red wines for cooking lasagna:
Fontana California Pinot Noir Wine Making Kit
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- Made with high-quality ingredients that provide robust and unique flavors to your everyday foods
- Developed to maintain robust wine flavor even in the high heat of cooking
- Maintains shelf life for two years
- Pair with dark meats like beef, lamb, and pork and hearty vegetables
- Since 1887, we’ve dedicated ourselves to crafting quality cooking wine with only the finest ingredients.
- Enhance your favorite recipes with a splash of Iberia’s Red Cooking Wine.
- This exquisite wine will complement the natural aroma and flavors of meat, poultry, vegetables, and sauces.
- Iberia’s Red Cooking Wine may even be used to tenderize meats, heighten moisture to your dishes, or sprinkle as a finishing touch for a subtle sweetness.
Goya Foods Red Cooking Wine
- GOYA Red Cooking Wine is artfully selected to provide outstanding flavor to your meals.
- Whether it’s meat, chicken, seafood, vegetables, soups, stews, sauces, or fricassees, everyone has a favorite recipe that will be enhanced with the delicacy of Goya Red Cooking Wine. Packaged in a convenient plastic bottle, Goya Red Cooking Wine is household safe!
- Fat-Free, Low Sodium
- If it’s Goya… it has to be good! | ¡Si es Goya… tiene que ser bueno!
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Can You Drink Cooking Wine?
Although cooking wine is not designed for consumption, it is technically possible to consume it. Cooking wine is still wine at its heart, and it can be enjoyed without any further processes. Most people dislike the flavor of cooking wine, especially if they like sugar in their wine. The high level of alcohol in wine also increases the number of calories.
Cooking wine is not something we advocate. Cooking wine use is linked to a slew of health issues. Rich sodium levels can cause heart problems, especially if your diet is already high in salt. Because cooking wine has a higher ABV but is more accessible to teenagers, it poses a risk of abuse.
Does Cooking Wine Have Alcohol?
The average alcohol percentage of cooking wine is roughly 16 percent ABV. In a 100 ml sample, this translates to 16 ml of pure ethyl alcohol. It also provides the wine with a richer body and higher alcohol level than typical sipping wines. Because most alcohol is designed to be burned off during the cooking process, the alcohol concentration is exceptionally high. Cooking wine can still oxidize, so unless you want to cook with stale wine, make sure to keep it sealed. We can assure you that air does not aid in the cooking of wine, so put that new wine decanter away.
Because some white cooking wines contain less alcohol than others, it’s necessary to read the label before using them. When cooking with wine, the amount of alcohol in the wine significantly impacts the final result. If you wish to utilize white wine in the cooking process, we recommend sticking to a dry wine.
As for the best red wine for cooking lasagna, it’s important to remember that the most common red wine used in the dish is the Pinot Noir. It is a light red wine with a cherry and strawberry flavor, and it’s also acidic and suitable for a pasta recipe containing meat. In addition to being a great choice, Pinot noir is also an excellent choice for a pasta sauce with mushrooms.