Lasagna

When we think of wine and lasagna, we usually think of the meaty form, although there are numerous variations these days, as you probably know. As with spaghetti sauces, the wine you choose should complement the other flavors in the dish. While there are several types of red wine, the best one for cooking lasagna is Aglianico. The champion grape of Southern Italy, Aglianico boasts high tannins, acidity, and dried fruit flavors.