The Best Sausage Ball Recipes

There are many recipes for sausage balls on the internet. Many of these are similar to each other, but the best sausage ball recipes are the ones that can stand up to the test of time. You should know a few things about sausage balls before you start making your own. In addition, you should also be aware of the amount of salt you should use.

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For a delicious breakfast sausage ball, use Italian or turkey sausage, uncooked Sausage, and pepper jack cheese. If you’d like a more savory version, try replacing the swiss cheese with a softer type. For a slightly spicy version, try substituting pepper jack with sharp cheddar. Another essential thing to know about sausage balls is their shelf life. If you plan on making them ahead of time, you can freeze them for up to six months. Freeze them unbaked for up to two hours, then transfer them to a zip-tight freezer bag. You can then bake them without thawing them, and they’ll last for three to four days in your freezer.

What’s A Nice Side Dish For Sausage Balls?

Sausage balls are savory and sweet or spicy depending on the Sausage, so creamy dipping sauces like ranch dressing, queso, or honey mustard go well with them. They go well with sweet dips like maple syrup or honey and savory sauces like marinara.

For example, Sausage can be served with Cheesy Baked Cauliflower, Garlic Parmesan Green Beans, Roasted Brussels Sprouts with Sweet Chili Sauce, Cheesy Potato Casserole, Fried Okra, Creamy Corn Casserole, Ranch Dressing or Dip, Green Salad.

What Temperature Should Sausage Be Cooked At?

Fresh Sausage should be cooked to 160 degrees Fahrenheit and kept at that temperature. Any higher temperature causes the fat inside the Sausage to melt and leak out, resulting in dry, bland Sausage. The Sausage should not be pink in hue. Cooking from Leftovers.

The healthiest ways to prepare Sausage are boiling and baking, while deep frying is the least nutritious because of the increased fats and calories.

Can Sausage Balls Be Chilled Before Frying?

You don’t have to chill the sausage balls before baking them in this recipe, and they are immediately placed in the oven. However, uncooked sausage balls can be stored in an airtight container in the refrigerator for up to 2 days.

To avoid contamination, ground meat of any form should be kept below 40°F or over 140°F to avoid contamination. Of course, adequately packaged sausage balls will keep for a few days in the refrigerator and up to a month in the freezer, and cooked sausage balls can be stored in the refrigerator for 3 to 4 days.

Is It Possible To Microwave Frozen Sausage Balls?

Alternatively, place the frozen sausage balls in a microwave-safe container and heat them high for 10 seconds per sausage ball. Place the frozen sausage balls on a baking sheet and bake for 25 to 30 minutes, or until cooked through.

Place the frozen sausage balls on a baking sheet and bake for 25 to 30 minutes, or until cooked through. Cooked sausage balls can be kept in the refrigerator for up to 5 days if you don’t wish to freeze them. As directed above, you can reheat them in the oven or microwave.

Some Points You Should Know While You Choose Best Sausage Ball Recipes

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  • You can make these tasty treats up to 8 hours before you bake them. The most basic and easy sausage ball recipe uses Bisquick, Spicy Sausage, and sharp cheddar cheese. However, you can add additional ingredients such as swiss, mozzarella, and pepper jack cheese, or leave them as-is. To serve your guests, serve them with a bit of honey mustard sauce for dipping. This dish can be a great addition to any party!
  • When choosing the best sausage ball recipe, don’t forget to check the ingredients and the quantities. The most important part is the quality of your Sausage, and it would help if you avoided pre-shredded cheese because it can result in dry and crumbly sausage balls. When choosing sausages, make sure to buy the highest quality, and Jimmy Dean sausage is the best choice. You can also use uncooked meat, but make sure to keep the cooking time of the meat as short as possible.
  • Another good sausage ball recipe combines three main ingredients: pork sausage, Bisquick, and cheese. The sausage mixture should be combined well so that it forms a ball. It would help if you also used a spoon to form the balls. For a better dough consistency, try to sift the ingredients by hand. This way, you will be able to see the consistency of the finished product. You can serve these balls on a plate or in a bowl if you prefer.
  • Another great sausage ball recipe is the best sausage ball recipe for breakfast. These breakfast recipes are an excellent option for entertaining. You can make them the night before and let them sit in the refrigerator overnight. You can also use uncooked Sausage and add swiss, mozzarella, and pepper jack cheese. You can also use your favorite cheese to create the best sausage balls. When choosing the right sausage ball recipe, it’s essential to consider the size of the balls you will need.

5 Best Sausage Ball Recipes

Paleo Sausage Balls

These sausage balls are fantastic with a fried egg for breakfast! The sweet potato and Sausage provide the ideal carbs, fats, and proteins balance. Local sausage meat from the Farmer’s Market is one of my favorites. I used pig sausage, but turkey or chicken sausage would also work! These were very tasty because they were baked using local sweet potatoes.

Keto Sausage Balls

Keto Sausage Balls are a delicious snack, breakfast, lunch, or dinner option. These keto sausage balls are crispy, juicy, and tasty, and they’re straightforward to create with only six ordinary ingredients you probably already have on hand.

Gluten-Free Sausage Balls

These gluten-free sausage balls won’t be able to take the place of your Thanksgiving turkey, but they’ll certainly brighten up the table. Alternatively, they’d be an excellent snack for brunch or the big game.
You’ll only need a few pantry-style gluten-free items, and they’ll be ready in about half an hour. This gluten-free appetizer recipe is also entirely customizable, allowing you to customize it with your favorite ingredients.


Spicy Cocktail Sausage Balls

These Spicy Sausage Balls are a great party appetizer and are super easy to make! They’re so incredible that you might want to quadruple the batch! One of my favorite aspects of the holidays is cocktail gatherings. Seriously. I’m a sucker for an excellent appetizer. Having appetizers for dinner over the holidays is not uncommon in our house. Fill a platter with small nibbles for a quick and easy lunch over the fire. One of my favorite holiday appetizers is Spicy Sausage Balls.

Turkey Sausage Balls

Add this healthier take on the classic meatball to your recipe collection. This dish cuts calories while keeping the soft juiciness you enjoy by focusing on lean turkey instead of traditional Sausage. Our Turkey Sausage Balls are made entirely of natural and healthy ingredients. Seasonings like oregano and red pepper flakes, high in nutrients, give each bite a zesty kick.

This dish is simple to prepare, and it’s the ideal complement to any spaghetti dinner, and it’s also tasty on its own as a holiday appetizer. This recipe is a sure winner at your next dinner party, with all the robust ingredients rolled up in these protein-packed, stunning meatballs!


If you want to make the best sausage balls, you should always prepare the Sausage. The ingredients used in these sausage balls should be fresh and raw. You can use any variety of pork sausage, including smoked, spicy, and Jimmy Dean. Remember to select raw Sausage, as the cooked Sausage will not work well in these recipes. A few spices and sour cream are an excellent addition to your favorite recipe.

The best sausage ball recipes are easy to make and freeze, but you should make them ahead of time to make them ahead of time. A one-inch scooper makes the balls very large and can serve as appetizers for parties. They also taste great when served hot. It’s essential to use the right ingredients. For example, you can’t substitute mild Sausage for hot. In addition, you should also use a high-quality Italian sausage.