A spoon rest (also known as a dublé) is a piece of kitchenware used to rest spoons and other cooking utensils on the counter to prevent cooking fluids from spilling onto the counter and keep the spoon from touching any pollutants that may be present.
Good flexibility, non-stick, durable, and dust-resistant. There is no unusual odor, and it is tasteless. This Silicone Spoon Rest is an excellent addition to your kitchen essentials because it’s flexible and easy to clean. This heat-resistant spoon rest keeps your stove and counters clean.
How Many Spoon Rests Do You Require?
If you’re the type of home cook who only makes one dish or recipe at a time, a single spoon rest is ideal. However, having additional places to put your spoon or whisk in between jobs without producing a mess is beneficial for those of us who frequently stir many pots at once.
A spoon rest for a variety of spoons is all you need. I’ve had to improvise without any attempt by the kitchen industry to think through this challenge. To hold my collection of spoons, I use sushi serving platters stacked horizontally. These are purely cosmetic, and you can have a lot of fun choosing them.
Some Best Spoon Rest For Cooking
OXO Good Grips Non- Slip Spoon Rest
The OXO Good Grips nonslip spoon rest is stainless steel and has a heat-resistant silicone base to protect your countertops from scratches and high temperatures.
According to reviews, the stainless steel spoon rest is durable, despite its small size of 5.8 inches long and 4.5 inches wide. Turn it sideways to hold more than one utensil at a time, or use it longways for one spoon. It’s also easy to clean because it’s dishwasher safe.
Zulay Acacia Wood Spoon Rest
A Compact Wooden Spoon Rest
One reviewer described this acacia wood spoon rest as “beautiful and functional,” The manufacturer has even designated it as “non-breakable.” It’s the tiniest choice on the list, measuring just 4.7 inches by 4.5 inches and meant to accommodate only one utensil at a time.
However, one reviewer claims that it can handle a variety of utensils: “Large spoons, tongs, and spatulas rest extremely nicely in between uses.” […] The size is ideal, and it’s fantastic!”
The lacquer covering protects against damage, while the silicone feet prevent slips and scratches. You can clean it by hand, even if it isn’t dishwasher safe. To prolong its life, the manufacturer suggests massaging it with olive oil. (There are also beechwood and ash choices.)
Radicaln Spoon Rest
According to the maker, this stylish spoon rest is composed of high-quality marble that is dishwasher safe and safe to use with hot utensils. The 8-inch-long, 3.5-inch-wide spoon rest is substantial, according to reviewers, and its weight, combined with cushioned dots on the bottom surface, prevents it from rolling around or scratching your counters.
Home Acre Designs Spoon Rest
Triple Ceramic Spoon Rest
Silicone Spoon Rest
Keeps your counters clean and clear of drips: A must-have cooking equipment for any home chef. Our spoon rest has clean lines and a lovely design to keep your counters splatter-free—modern form, spacious enough to hold even your heaviest cooking and serving utensils. While cooking or baking, it keeps your countertops clean and your utensils near at hand. This BPA-free utensil rest can hold up to four spoons or spatulas, and the bottom is designed to catch any spills.
Low-cost utensil rest is a terrific addition to any kitchen. You get four parking spaces for your utensils when you use several slots! It saves a lot of room in the kitchen when multitasking and doesn’t want one utensil to mix with the others. Using paper towels is less convenient.
It’s made of food-grade silicone, so it won’t slip or slide while you’re cooking, and after you’re done, chuck it in the dishwasher for simple cleanup.
What Do You Do With A Soup Spoon?
Spoons should be positioned to the right of the knife. The soup spoon goes to the far (outside) right of the dinner knife in the figure; the teaspoon or dessert spoon, which will be used last, goes to the left (inside) of the soup spoon, close to the dinner knife.
Place the soup bowl on top of the salad plate if you have soup. To the left of the table setting, place a napkin. Place the dinner fork on the napkin to the left of the plate. From left to right, set the dinner knife and soup spoon on the right side of the dish.
Conclusion
You might think of a spoon rest as one of those “grandma-ish things I don’t truly need” items when shopping for kitchen supplies, but think again: spoon rests are pretty handy. When you’re making extra-saucy concoctions, they help contain the mess.
Knives should be positioned to the right of the plate, with the sharp blade facing the plate. To the right of the knives are soup spoons. Dessert forks and spoons should be positioned above the plate, with the fork tip pointing to the right and the spoon tip pointing to the left.