Best Tips For Cooking Christmas Dinner

There are several best tips for cooking Christmas dinner.  Most children don’t eat much on the day of the holiday, as they’re too excited and have probably already overeaten chocolate. However, many aspects of the dinner can be prepared the day before. For example, you can cook the stuffing, carrots, and sprouts and make the gravy and sauces ahead of time. You can even start roasting vegetables a day or two before so that they’re ready to finish cooking on Christmas day. The best tip for cooking a Christmas dinner is to begin as early as you can.

You should plan everything ahead of time. It is best to write down the items you’ll need for the Christmas meal and get everyone in the kitchen to help. Then, relax and enjoy the holiday season. If you’re planning to host a Christmas dinner for your family, the best tip for cooking a Christmas dinner is to prepare everything ahead of time. You need to plan, but don’t be too hurried!

Seven Tips For Cooking The Best Christmas Dinner

It can be intimidating to host a Christmas dinner for the first time. Never fear whether you’re worried about undercooked roasts, oven space, or how to decorate your Christmas table.

We’ve got everything you’ll need, from space-saving one-pan roasts to DIY table decorations and make-ahead recipes for the big day.

The most important thing is to eat what you enjoy – whether that’s a sizzling lasagna or a hearty curry, don’t be afraid to deviate from the norm. If this is your first time roasting a turkey, follow the instructions below.


1. Practical planning

Consider the size of your oven, as well as the size and number of tins, pans, and stovetop space you’ll require when planning your menu.

A considerable turkey is a big meal to prepare, and if you don’t usually cook for a large group, your most giant roasting tray might not be large enough, and a new colossal roasting tray might not fit in your oven.

Roasts may take up a surprising amount of space. On the inside, ovens are surprisingly more minor than the Tardis.

2. Don’t roast everything

Don’t expect to roast everything for your Christmas dinner, and there may not be much room for anything else once the turkey is in the oven. Your potatoes can be cooked while the turkey cooks or after being removed from the oven.

The turkey can be kept warm for an extended period if wrapped in foil with a heavy cloth to insulate it. Turn the oven up to crisp the potatoes if they aren’t crisp enough from cooking with the turkey.

In this selection of Christmas side dish recipes, you’ll find ideas for using your microwave and stovetop for cooking vegetables without cramming them into the oven.

3. Write a time plan

When preparing a large lunch like this, you can never be too prepared. Make sure you’ve thoroughly planned your menu and that you’ve read through all of the recipes you’ll be using, rereading any instructions that aren’t clear.

Make a note of every component you’ll need, then cross out the ones you already have. Make a list of all the tasks you’ll need to complete to prepare the dinner.

It will give you great satisfaction to cross things off the list as you complete them.

4. Pre-cook and get ahead

Make as much preparation as possible ahead of time. The meal will be much easier to prepare if you break it down into small tasks over several days rather than a flurry of cooking on Christmas morning while simultaneously trying to enjoy yourself.

Use our freezable Christmas recipes and freezable Christmas centerpiece recipes to figure out what you can cook ahead of time, and you’ll have a few of the parts of your meal ready to go.

Choose a dish that can be prepared ahead of time, such as our small nut roasts with candied carrots or our squash and chestnut crackers, if you’re cooking for vegetarians.

5. Stress-free sauce

Making last-minute gravy is often the source of stress when preparing a large roast meal. To avoid this, prepare a gravy ahead of time and freeze it; no one will notice, and the gravy will likely be tastier if done with care and patient rather than while juggling three other tasks.

6. Try an all-in-one

Fewer meals prepared with care and love will always triumph over a large number of poorly prepared ones. Don’t push yourself too far. A nice plateful can consist of a roast with three attractive veggie sides.

Try one of our top 5 most accessible Christmas dinner recipes, or make a brilliant traybake supper to save space and time. Make a delightful pig in blankets, a roasted root vegetable traybake, or a show-stopping garden herb chicken with an all-the-trimmings traybake.

7. Cook the food you like

Please don’t feel obligated to cook with new items you’ve never tried and might not like simply because it’s Christmas; the big day isn’t the time to discover you despise chestnuts! Instead of typical dishes, you feel you should be making, choose ingredients and flavor combinations you already enjoy and recipes you like the sound of and can imagine eating.

This is especially true when it comes to dessert. Traditional fare is no longer popular, so pick something that appeals to you.

Try our quick Black Forest Christmas fool, a bowl of Christmas mess, or a quick & easy tiramisu for a simple Christmas dessert. You can give a classic recipe a new spin with our easy ways to make your bakes Christmassy.

4 Christmas Dinner Recipes

Turkey crown with roast garlic & pancetta

A turkey crown is considerably easier to carve than a complete bird since there are no bones to contend with, and the pancetta slices keep the roasted meat moist.
When roasting a turkey, the crown might be covered. It will take a bit longer to cook if you cover it in foil to keep the meat from drying out. Remove the foil for the last 15-20 minutes of roasting to allow the meat to develop a beautiful golden color that is appealing to the eye.

Nut roast

To go with all the traditional roast dinner fixings, bake a filling vegetarian bread with lentils, chestnut mushrooms, and cheese.

There are a million ways to make British-style nut roasts, but they’re usually made with a base of chopped nuts, veggies, and loads of herbs, plus some form of hearty component tossed in to give the loaf some texture (such as lentils, rice, grains, oats, cornbread, or various types of flour).

Moroccan spiced pie

It’s the perfect centerpiece for your Christmas Day supper, plus it’s vegetarian-friendly.
A North African variation on a hearty veggie shepherd’s pie: a dash of spicy harissa and fragrant ras al handout added to the rich blend of lentils, cherry tomato, and greens that makes up the pie filling. A sweet potato mash gives the pie a golden glow on top.

Braised red cabbage with cider & apples

It’s the perfect centerpiece for your Christmas Day supper, plus it’s vegetarian-friendly.

This cool-weather dish is both beautiful to look at and delicious to eat! Combine it with sturdy whole wheat bread and a kale salad for a complete dinner. Non-vegetarians might want to try some of our homemade sausages!

At Christmas, What Kind Of Meat Is Served?

Turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables are part of a traditional Christmas supper. Other meats, such as roast beef or ham, can also be utilized.
And here in the United States, we have our favorites.

Turkey is the star for 73 percent of us, according to a 2020 poll, with prime rib (69 percent), roast beef (66 percent), steak (65 percent), chicken (64 percent), roast pork (64 percent), and ham (62 percent) rounding out the top five.

Which Vegetables May I Prepare Ahead Of Time For Christmas Dinner?

Peel potatoes, carrots, parsnips, and any other vegetables you’re serving and soak them overnight in cold water. This will save you a lot of time and effort on Christmas morning, as well as a lot of extra mess.

Greens: Collard greens, kale, Swiss chard, and beet greens, for example, can be washed and sliced or chopped 2 to 3 days ahead of time. Butter, romaine, red leaf, and green leaf lettuce, for example, can be washed 2 to 3 days ahead of time.


Once you’ve set a to-do list, you can start cooking. For example, you can start roasting the turkey at 7 am and check it at 8 am. Similarly, if you’re cooking for a larger group, cook the meat simultaneously. Then, you can cook the rest of the food later and freeze it for later use. Alternatively, you can use the leftovers for lunch the next day.

While most of us enjoy cooking at home, we still have to face a few challenges on the holiday day. As a result, the best tip for cooking Christmas dinner is to be patient. Don’t be afraid to ask for help – it’s a good chance that someone is in the kitchen. Don’t panic if you’re alone – there is no need to stress yourself over the holiday.