It can be good to drink a cold cocktail to cool down in the summer. A fruity, tangy drink is the perfect option for a hot day. These ten drinks are easy to make and will satisfy any thirst. These are also perfect for parties and are a great way to enjoy your favorite libation. These are the best summer cocktail recipes.
Top Ten Best Summer Cocktail Recipes
Classic Mojito
This traditional Cuban cocktail is one of the best among classic cocktails. Here’s a recipe for a mojito that’s just right: not too sweet, effervescent, and minty fresh. The authentic version, like the margarita, has less sugar and is more nuanced than what you’ll get in bars and pre-made mixes. It’s excellent for sipping on the patio, but it’s also great for dreaming of the beach in the dead of winter. Here’s how to create a simple mojito step-by-step.
The Mojito is a Cuban sour cocktail that originated in Havana. The Mojito’s roots are murky: some believe it was invented in the 1500s, while others say it was invented in the 1800s with the founding of the Bacardi rum firm. In any case, the drink’s status as a classic Cuban cocktail was cemented in the 1930s, when Ernest Hemingway helped promote it.
What’s The Best Way To Make A Mojito?
The Mojito is a Cuban sour cocktail that originated in Havana. The Mojito’s roots are murky: some believe it was invented in the 1500s, while others say it was invented in the 1800s with the founding of the Bacardi rum firm. In any case, the drink’s status as a classic Cuban cocktail was cemented in the 1930s, when Ernest Hemingway helped promote it.
It’s one of the official cocktails of the International Bartender Association. This means that it has a “precise” definition, albeit bartenders worldwide interpret it differently! Here’s everything that goes into a classic mojito:
Aperol Spritz
The Aperol spritz, often known as the spritz veneziano, is an Italian aperitif. The spritz was created in Italy in the 1800s to dilute sparkling wine by mixing it with…well, water! The Aperol spritz did not take on its current form until the 1950s.
It’s one of the official drinks of the International Bartender Association, which means it has an “official” definition. These components are in a 3-2-1 ratio in the Aperol spritz:
What Goes Into Making An Aperol Spritz?
The Aperol spritz, often known as the spritz veneziano, is an Italian aperitif. The spritz was created in Italy in the 1800s to dilute sparkling wine by mixing it with…well, water! The Aperol spritz did not take on its current form until the 1950s. It’s one of the official drinks of the International Bartender Association, which means it has an “official” definition.
Classic Piña Colada
The pia colada is a famous classic cocktail prepared with pineapple juice, rum, and coconut that is served blended or over crushed ice and was originated in Puerto Rico. In Spanish, the word means “strained pineapple.” Ramón “Monchito” Marrero, a bartender from San Juan, created the original drink in 1954. It became an instant hit and was named Puerto Rico’s official drink in 1978.
Thanks to the International Bartender Association’s official IBA cocktails list, this drink has an official definition.
What Is The Distinction Between A Pineapple And A Pia Colada?
Rum, coconut cream, and pineapple juice combine to make a pia colada, which translates to “strained pineapple.” You can modify the flavor profile by using other types of rum, and many varieties, such as frozen pia Coladas, are commonly served with fresh pineapple and maraschino cherries.
Best Simple Margarita
Nothing makes me happier than a basket of chips and salsa, along with a margarita in my hand. In restaurants and bars, I frequently inquire if the bartender can “make it tart.” I had no idea that a natural margarita drink had no added sugar! That’s right; there’s no simple syrup in this recipe. You’ll discover that this is the best margarita recipe you’ll ever come across.
In the 1930s, a famous Mexican cocktail was created. It’s a traditional sour cocktail on the recognized cocktails from the International Bartender Association.
What Goes Into Making A Margarita?
Nothing makes me happier than a basket of chips and salsa, along with a margarita in my hand. In restaurants and bars, I frequently inquire if the bartender can “make it tart.” I had no idea that a natural margarita drink had no added sugar! That’s right; there’s no simple syrup in this recipe. You’ll discover that this is the best margarita recipe you’ll ever come across.
Vodka Spritzer
A wine spritzer, a drink created with wine and soda water in Austria, is typically referred to as a spritzer. Diluting wine with water was first used in the 19th century to make sparkling wine. The name “spritzen” is derived from the German word “spritzen,” which means “to spray.” Any wine can be used to produce a spritzer: try our white wine spritzer, red wine spritzer, or rosé spritzer.
It turns out that vodka can also be used to make a spritzer. A vodka spritzer is a cocktail made with vodka, carbonated water, and various fruits or juices, and it’s a hazy concept.
What’s In A Spritzer Of Vodka?
A wine spritzer, a drink created with wine and soda water in Austria, is typically referred to as a spritzer. Diluting wine with water was first used in the 19th century to make sparkling wine. The name “spritzen” is derived from the German word “spritzen,” which means “to spray.” Any wine can be used to produce a spritzer: try our white wine spritzer, red wine spritzer, or rosé spritzer.
It turns out that vodka can also be used to make a spritzer. A vodka spritzer is a cocktail made with vodka, carbonated water, and various fruits or juices. There are numerous methods to make this drink because it is based on a flexible premise.
Red Sangria
There’s nothing quite like a fruity glass of traditional red sangria! In the United States, it’s easy to make a lousy Sangria by adding too much sugar or ginger ale, and however, the traditional Spanish method emphasizes delicate flavor.
It’s intense, fruity, and just the right amount of dry and sweet. While living in Spain a few years ago, I fell in love with all things Spanish and brought home a life-long love of paella, patatas bravas, and, of course, this delightful wine punch. Here’s how to create red wine sangria the Spanish way, with wine-soaked fruit, brandy, and a splash of orange liqueur.
How Many Sangria Flavors Are There?
Sangria comes in various flavors, made using a variety of wines and fruits. If you’re a lover of the dish as much as we are, you’ll want to try all of the versions. Here are a few of our personal favorites:
- Sangria Blanca This white wine sangria is crisp and refreshing, with many tastes and fruit.
- Strawberry Sangria or Rose Sangria Everyone will be talking about this light and fruity summer drink made with rosé wine.
- Sangria made with watermelon This delicious fruit makes a large pitcher ideal for summer entertaining.
- This easy peach sangria is refreshing and attractive with white wine, brandy, and a tonne of sweet fruit.
- Sangria in the freezer With a tinge of citrus, this chilly rendition is wine-forward and just sweet enough.
- Sangria with Apple Cider This autumn-inspired twist combines sparkling apple cider, red wine, orange, and cinnamon. In a nutshell, wow.
Tequila Sunrise
Wow, this drink got the aesthetic aspect down pat. Try this Tequila Sunrise if you want to wow your guests! It’s stunning and colorful, with layered colors reminiscent of a summer sunset. The best part is that it’s so simple to make.
There are only three components required, and no additional techniques or equipment are required! The taste is light and sweet, with a trace of tequila. We realized it would be a terrific signature cocktail for entertaining the moment Alex and I made it. It’s a terrific summer drink, but it’ll do the trick any time you want to feel like you’re in the middle of summer. Here’s how to put it together.
What Goes Into Making A Tequila Sunrise?
The first Tequila Sunrise was created in the 1930s, but it consisted of creme de cassis, lime, and soda water, not the one we know today! The present version of the drink was created in a California hotel in the 1970s. The Tequila Sunrise is one of the official cocktails of the International Bartender Association (IBA). This indicates an “official” definition, which reads as follows.
Vodka Tonic
Are you looking for a light and refreshing cocktail? The vodka tonic is a must-try! This Gin & Tonic variant is more about the zesty bubbles than the liquor. While gin is more botanical and booze-forward, vodka blends seamlessly with tonic water. It results in a drink where you may not detect any alcohol at all (so be cautious!). While the process is straightforward, there are a few pointers to remember while producing the perfect vodka tonic. This two-ingredient cocktail is easy to create!
What Exactly Is A Vodka Tonic?
The vodka tonic is a highball cocktail, which means it combines liquor with a substantial amount of non-alcoholic mixer (like tonic water or soda water). Gin and Tonic and the Whiskey Highball are two of the most popular highball drinks, although there are many others (the Americano, Tequila Sunrise, Vodka Cranberry, Sea Breeze, etc.).
Rosé Spritzer
This is a drink you must try as soon as possible. A spritzer with roses! This is a no-fuss summer drink with plenty of bubbly goodness. When Alex and I visited friends in Austria, we discovered spritzers, one of the world’s most refreshing drinks. They’re also low in calories, which is a bonus! This rose spritzer is perfect for happy hour, poolside, or when you’re smelling the charcoal during a grilled dinner party.
What Is A Spritzer, Exactly?
A spritzer is a delightful drink that originated in Austria and is created with wine and soda water. It’s supposed to have begun in the nineteenth century to produce sparkling wine. The word “spritzen” is derived from the German word “spritzen,” which means “to spray,” and refers to the process of diluting wine with water. A spritzer is a popular summertime drink in Europe that dilutes wine by 25 percent or 50 percent. A spritzer can be made using white wine, red wine, or rosé wine.
Gin Basil Smash
Introducing the Gin Basil Smash! This light and herbaceous take on the Whiskey Smash combines peppery basil with botanical gin.
This is what summer looks like in a martini glass. This new addition to our summer cocktails perfectly portrays the sense of fresh-cut grass between your toes and sticky melting popsicle fingers. (At least, that’s what we think!) wine.
What Goes Into Making A Gin Basil Smash?
The Gin Basil Smash is a twist on the iconic Whiskey Smash, made with gin, basil, and fresh lemon juice. The Whiskey Smash is a pleasant summer beverage made with lemon, mint, sugar, and crushed ice, first published as a recipe in 1887. You may make this drink by adding basil and gin.
Conclusion
Several popular drinks are ideal for a warm day. You can make a mojito in a few minutes with the following ingredients: gin, orange juice, and sugar. Add one of the ingredients and serve in a tall glass for a more traditional mojito. You can garnish with shiso leaves and a slice of lime using an old-fashioned style. It’s also great to have with a shot of fresh oranges.
