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Chocolate Fudge Cakes for Two

March 24, 2017 //  by cullyskitchen_at6e8q//  Leave a Comment

fudge recipe picture

Some time baking a whole cake for two people just doesn’t make a lot of sense. This Chocolate Fudge Cakes for Two recipes bakes in two ramekins making just the right for two people. This is a simple and quick recipe, just add ice cream and you will create a delicious dessert for two.

Chocolate Fudge Cakes for Two
Recipe Type: Dessert
Author: Larry
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 2
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Chocolate Fudge Cakes for Two

  • Author: Cullys Kitchen
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Ingredients

  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate ( 2 ounces chopped and 1 ounce broken into 2 pieces)
  • ¼ cup half and a half or whole milk
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons egg (lightly beaten at room temperature)
  • ¼ teaspoon vanilla

Instructions

  1. Preheat oven to 350F.
  2. In a medium size, bowl mixes the chopped chocolate together with the milk. Heat the mixture in a microwave for 1 -3 minutes or until chocolate is melted stirring the mixture until smooth, stir in the sugar and mix until sugar is dissolved; let cool slightly. Mix in the oil, egg, and vanilla until well combined. Mix in the flour to form the batter until just moist.
  3. Lightly spray two ramekins with cooking spray and divide the batter between the two. Push one piece of the remaining chocolate into the center of the batter of each ramekin.
  4. Baked for 15 minutes or until tops are just firm and center is gooey; let cool for 3 – 5 minutes and serve warm with ice cream on top.
3.4.3177

Adapted from Cooking for Two cookbook

Category: Cake Recipes, Cooking for 2, Favorite Recipes, Simple Recipes, Sweet TreatsTag: chocolate cake, dessert for two, easy fudge cake recipe, fudge cake for 2, ice cream and cake

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